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You are here: Home / Kerala Recipes / Stir-Fried Raw Papaya / Kaplanga Mezhukkupuratti Recipe

Stir-Fried Raw Papaya / Kaplanga Mezhukkupuratti Recipe

November 24, 2015 22 Comments

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Amma makes a mean raw papaya mezhukkupuratti. We often use raw papaya grown in our frontyard for this but since I live in the land of raw papaya salads, its not hard to find it here in vegetables stores. 
raw papapa stir fry / kaplanga mezhukkupuratti
Pin
Look! Smoke! I love the effect. It wasn’t super intense because the stir-fry had spent some time on the table while I fixed the lens, etc. If its fresh out of the stove, the effect will be nicer!

raw papapa stir fry / kaplanga mezhukkupurattiPin
Stir-Fried Raw Papaya / Kaplanga Mezhukkupuratti Recipe
Serves: 2
Source: Amma
Ingredients:
1 medium-sized raw papaya
A generous pinch of turmeric powder
Salt to taste
1 tbsp (coconut) oil
1/4 tsp mustard seeds
6 shallots, crushed
1/2 tsp minced garlic
3 dry red chillies, broken into halves
A few curry leaves
How I Made It:
1. Peel the papaya and cut into thin pieces. Boil in sufficient water along with turmeric and salt until the pieces are soft. Ideally, add about 1 cup water and add more if needed. This is better than having to drain excess water. 
2. Heat the oil in a pan and add all ingredients listed below oil. When the mustard seeds begin to pop and the shallots and garlic give out a nice flavour, add the cooked papaya. Stir-fry for another 5-6 mins and remove from fire. 
raw papapa stir fry / kaplanga mezhukkupurattiPin
Serve hot with rice and gravy of choice. 

This recipe goes to Kerala Kitchen hosted by Ria this month. 
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By nags Filed Under: Kerala Recipes, Uncategorized

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Comments

  1. ghd nederland

    May 5, 2011 at 5:19 am

    i just started blogging so i went thru ur blog abt food photography it was very usefull and inspiring…thanks

    Reply
  2. Sanjeeta kk

    May 1, 2011 at 9:20 am

    Love the crystal clear clicks, Nags..Nikon rocks 🙂 Have only made raw papaya salads till date, and a curry sounds exciting option.

    Reply
  3. Chitra

    May 1, 2011 at 5:03 am

    as always ur recipe and ur pics both speak for itself.. i just started blogging so i went thru ur blog abt food photography it was very usefull and inspiring…thanks

    http://www.sharemyrecipe.blogspot.com is my blog
    drop by whenever u get time..
    Thanks in advance…

    Reply
  4. Kalyani

    April 30, 2011 at 3:20 pm

    wow lovely pictures and looks deliicous … will try this recipe …..

    Reply
  5. Swapna

    April 29, 2011 at 2:31 pm

    Love that smoke in the first pic! Beautiful shot :)…

    Reply
  6. Priya

    April 29, 2011 at 7:26 am

    Never tried papaya this way,simply fantastic..

    Reply
  7. miri goes phishing!

    April 29, 2011 at 1:10 am

    hi nags….coming across your blog for the first time….totally love it!…following you…looking forward to some surprise treats from you thru your FSB posts…:)

    Reply
  8. Priya (Yallapantula) Mitharwal

    April 28, 2011 at 4:41 pm

    Looks very delicious and so simple. I am a big fan of raw papaya

    Reply
  9. Anjali

    April 28, 2011 at 3:45 pm

    Simple yet something tells me this must taste really good. Got to try it.

    Reply
  10. Zareena

    April 28, 2011 at 2:20 pm

    Hmmmm… lovely snaps. The pics are so colourful. I love raw papaya in any form.

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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