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  3. Stir-Fried Indian Radish Recipe

Stir-Fried Indian Radish Recipe

December 1, 2015 34 Comments

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I found some gorgeous Indian radish in Little India the other day and had to buy a bunch. They were fresh, with the leaves still on and quite small so I used up about 5 of them to make enough for the two of us.

Cut radish is one of the prettiest vegetables I know. Such pretty design!

Sliced Indian Radish

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Yes, that’s my hand. You may not know this but I have once been a hand model for an ad that featured in a Malayalam magazine called Vanitha. True story.

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But the radishes surely don’t need my hand to enhance its own beauty. Snobs!

Stir fried Indian radishPin

This recipe is uber simple, can be put together in a jiffy and retains a bit of the vegetable’s natural flavour and crunch.

Stir Friend Indian Radish Recipe
Serves 2

Indredients:
Small white radish, cut into thin discs – 2 cups
Thinly sliced onion – 1 small (or 8 shallots)
Crushed garlic – 1 tsp
Chilli powder (adjust to taste) –  1 tsp
Jeera / cumin – 1/2 tsp
Coriander powder – 1 tsp
Garam masala – 1/4 tsp
Amchur / dry mango powder – 1/4 tsp (or a squeeze of lime juice)
Salt to taste
1 tbsp oil
1/4 tsp mustard seeds

How I Made It:

1. Heat the oil in a pan and add the mustard seeds. When they pop, add the sliced radish and shallow fry in low heat until almost-cooked. This will take about 10-12 mins. Adjust the amount of oil if the pieces seem to be burning or too dry.

2. Add sliced onion/shallots, garlic, chilli powder, coriander powder, jeera and amchur and stir well to coat the radish pieces for a min or two. Add salt.

3. Top off with the garam masala, give it a final stir before removing from fire. The pieces will be soft yet not too much and will hold their shape.

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I served it with steamed white rice and ridge gourd “bajji”(recipe coming soon!)
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By nags Filed Under: Dry Vegetarian Side Dishes, Uncategorized

Previous Post: « Shamshad’s Chicken Biriyani / Biryani Recipe
Next Post: Pacha Manga Chammanthi / Raw Mango Chutney Recipe »

Reader Interactions

Comments

  1. SM

    January 12, 2011 at 10:58 pm

    Hey Nags ,

    when i try to print the recipes… the pictures do not seem to be getting printed. I know i dont really need them to cook. But for me picture = motivation :)…so i was wondering if its a setting you did- or something i have set up…

    Reply
  2. Nags

    January 13, 2011 at 1:29 am

    a friend of mine helped me to add the print link. actually, i can't see it for this post maybe cuz i don't even know where exactly it is 😀 i think he must have set it up in such a way that no pics come up. this is esp imp for my step by step recipes because imagine how many pages that will run into! sorry about that SM 🙂

    Reply
  3. Kamagra

    December 20, 2010 at 6:52 am

    Incredible!!! You are such a great chef… I never thought that I can use these ingredients to make something as tasty and as healthy as you have made. This recipe is unique and I shall try it to satisfy my tastebud. Thumbs up!!!

    Reply
  4. Sig

    September 27, 2010 at 2:42 am

    Hand model, eh? Cool! 🙂
    Did you keep that Vanitha? You should post a pic of that ad!

    Reply
  5. Ananda Rajashekar

    September 25, 2010 at 3:02 pm

    beautiful first pic, oh yes ur hand did add beauty to the radish 🙂 lovely recipe

    Reply
  6. Gayathri's Cook Spot

    September 25, 2010 at 10:28 am

    Nice looking. Like to try it sooner. Thank You for the great recipes.

    Reply
  7. Nags

    September 25, 2010 at 2:31 am

    vaira modhiram pottachummaa 🙂 long back! 😉

    Reply
  8. Mriganayani

    September 24, 2010 at 2:43 pm

    Ivalo Azhaga sapadu panra azhagana model kai kku vaira modharam podanum…go tell you husband now.

    Reply
  9. Miri

    September 24, 2010 at 6:32 am

    Wow – the radish is used only in sambar and parathas in our home – has never attained single hero status in this house! Time to change that I guess…:)

    Reply
  10. Kalyani

    September 23, 2010 at 9:36 pm

    wow looks tempting ….

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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