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You are here: Home / Cookies / Soy-Oats Sugar Cookies Recipe-Cookies with Soy Flour

Soy-Oats Sugar Cookies Recipe-Cookies with Soy Flour

December 1, 2015 30 Comments

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Weekend breakfasts are mostly lazy affairs for which normall I make an omelette or scrambled eggs or have just toast with kothamalli chutney. But when Rajitha inspired us to think about a soy breakfast, I started thinking of what I could make and finally settled on some low sugar cookies. I had these warm cookies on a Sunday morning with a hot cup of chai.

Soy-Oats Sugar Cookies Recipe

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What I Used:

Makes 8-10 cookies

Soy flour – 1 cup
Maida – 1/3 cup
Oats – 1/4 cup
Butter at room temperature – 3/4 cup
Powdered sugar – 1/2 cup (this makes the cookies mildly sweet, so you can adjust according to your taste)
Cinnamon powder – one pinch (optional)
Salt – one pinch

How I Made It:

1. Sift the maida and soy flour with salt until its totally blended.

2. Mix the butter and sugar with cinnamon powderand then add the flour to form a loose dough. Then mix in the oats gently.

3. Roll out gently and cut with a cookie cutter in desired shapes. I don’t have cookie cutters so I made small balls of the dough and flattened it on my palm.

4. Lay on a greased tray and bake in a pre-heated oven for 15-18 mins, until the edges are golden brown.

Enjoy with a hot cup of coffee/milk/tea.

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By nags Filed Under: Cookies, Uncategorized

Previous Post: « Simple Tomato Soup Recipe with Garlic Toast (Recipe)
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Reader Interactions

Comments

  1. Rachel

    April 1, 2010 at 1:54 pm

    Soy flour? Hmmm interesting..lovely pic..

    Reply
  2. Sia

    April 1, 2010 at 1:54 pm

    lovey shot nags… did u take this in day light? as sig said, its a luxury for me too. never get chance to take pic in day light 🙁

    Reply
  3. ricecakeconfessional

    October 21, 2008 at 1:43 pm

    Nags! Why have these lovely cookies never made their way to the office?? Hmmmmm?

    Reply
  4. Red Chillies

    January 27, 2008 at 9:02 pm

    Totally loved this idea. So healthy and eggless too. Hey, is that quick cooking oat or the other one?

    Reply
  5. DK

    January 25, 2008 at 11:05 pm

    They luk so scrumptious and healthy to boot! Hey you are on a profile photo changing spree. From what I see, I have to compliment on your hair! its so silky! 🙂

    Reply
  6. KayKat

    January 25, 2008 at 8:05 pm

    *yum*! And that’s a great pic. I’m trying to reach into your blog to grab a cookie, but that just doesn’t seem to be working!

    Reply
  7. bee

    January 25, 2008 at 7:51 pm

    these look totally scrumptious. and the pic is lovely too.

    Reply
  8. Sagari

    January 25, 2008 at 2:58 pm

    thats a lovely,yummy and healthy cookie nags

    Reply
  9. Sia

    January 25, 2008 at 10:41 am

    lovey shot nags… did u take this in day light? as sig said, its a luxury for me too. never get chance to take pic in day light 🙁

    Reply
  10. Ramya's Mane Adige

    January 25, 2008 at 5:24 am

    oh, the cookies look so good!!! Love the mild color… and I am still in search of a dish w/ papaya :(. Had thought of a couple of them, but someone else had already made it! So, i’m still looking 🙁

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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