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You are here: Home / Chutneys and Dips / Kothamalli Chutney Recipe – Green Coriander Chutney for Sandwiches

Kothamalli Chutney Recipe – Green Coriander Chutney for Sandwiches

November 23, 2015 18 Comments

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Recipe for Kothamalli Chutney or Coriander Chutney

Coriander, also known as cilantro, is a welcome addition into any kitchen. Technically, the leaves are the cilantro and the seeds are the coriander, but this seems to mean one and the same these days. A usual snack for tiffin when I was in school used to be green chutney sandwiches. Sometimes there were mint chutney cheese sandwiches but most of the time, it used to be a simple coriander chutney slathered on some buttered bread. I absolutely loved the flavour and looked forward to break times when I had green chutney sandwiches in my tiffin box, waiting. 

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Getting fresh coriander leaves is very easy in Hyderabad since a lot of these farmer vegetable trucks park outside our apartments on weekends where most of the households buy their fresh vegetables from. They are especially generous with greens and for 5 rupees, I get a thick bunch of fresh coriander that I generously add to all my cooking and still have lots leftover. This coriander chutney comes in very handy then and serves as a good breakfast or snack slathered on some bread or toast. You may also want to check out this green chutney for chaat or coconut coriander chutney which I love with rice. Browse all chutney recipes if you have some time. 
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A few tips when making a raw chutney with coriander leaves:
– pick the freshest coriander leaves you can find and discard all yellow/dried leaves and hard stems
– use fresh green chillies and freshly grated coconut if possible
– if you are using cold or defrosted coconut, grind the chutney with warm water
– replace the lime juice with a small piece of tamarind for sourness
– use roasted cumin seeds for some depth in flavour but this is optional. Raw cumin seeds or powder work just as well too

Coriander Chutney Recipe


Ingredients:
Freshly grated coconut : 1 cup
Chopped coriander leaves : 1 cup
Green chillies : 3
Lemon juice : 1 teaspoon
Sugar : 1 teaspoon
Cumin seeds or powder : 1/2 teaspoon
Salt : to taste

Instructions:
Put all ingredients in a small blender. Blend till smooth adding very little water as required. Use on buttered or non-buttered bread for sandwiches.

This chutney also goes well with rice and curd though bread is definitely the more popular and favourite accompaniment.

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By nags Filed Under: Chutneys and Dips, Uncategorized

Previous Post: « Nadan Mutta Curry | Kerala-Style Egg Curry Recipe
Next Post: Aviyal Recipe – Kerala Avial Recipe – Onam Sadya Recipes »

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Comments

  1. Anonymous

    February 9, 2011 at 6:39 pm

    hi Nags,
    i've made this chutney many times.. Tastes
    awesome on bread.. Egg sandwich even better 🙂
    thank you so much for posting this

    Reply
  2. Nags

    February 10, 2011 at 1:53 am

    Thank you so much for the nice words. So glad you liked the coriander / kothamalli chutney 🙂

    Reply
  3. WIP

    December 31, 2010 at 2:15 am

    hi! my boyfriend is a mallu, raised in delhi and im a north indian, raised and born in a middle east country.he has been talking about this green chutney and i didnt know how to make it for him. im so glad to find this recipe. i look forward to making some for him. hes such a foodie, im sure it will be a happy surprise for him!! thanks!

    Reply
  4. Nags

    December 31, 2010 at 2:48 am

    That's so cool! Hope the green chutney/ kothamalli chutney recipe comes out well for you 🙂

    Reply
  5. Famiboo

    April 1, 2010 at 2:04 pm

    Yum! Slurp! Burp! Coriander chutney sandwiches! A dieter's dream! Thank you. I tried it before I wrote you this comment. Does it work or does it! Keep going. :)) fam

    Reply
  6. Famiboo

    October 20, 2007 at 2:58 am

    Yum! Slurp! Burp! Coriander chutney sandwiches! A dieter’s dream! Thank you. I tried it before I wrote you this comment. Does it work or does it! Keep going. :)) fam

    Reply
  7. Sharmi

    May 3, 2007 at 1:33 pm

    hi, first time here and loved your recipes and pics. the pics look awesome. will be back for more.

    Reply
  8. shammu....

    April 29, 2007 at 8:34 pm

    WOOW!!!
    am soory for being late!!!
    you know what? i loved not only the chutney but the photographs!!!!!!!so coooooooolll!!!!

    keep rocking!!!!i wil b back to read and (ofcourse try)all your recipes!!

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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