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  3. Simple Tomato Soup Recipe with Garlic Toast (Recipe)

Simple Tomato Soup Recipe with Garlic Toast (Recipe)

December 1, 2015 19 Comments

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I had been racking my brains to come up with a good recipe that focusses on garlic for Sunita’s Think Spice event. This is one of my favourite spices and I almost went ahead and made my first pickled garlic. Well, note that I said almost. My laziness got the better of me, of course! So last weekend, I made something much simpler yet really tasty and filling. Tomato soup and garlic toast!

Tomato Soup Recipe

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Serves 2

Ingredients:
Tomatoes – 4
Garlic, crushed – 4 cloves
White pepper – 2 tbsp
Basil leaves – 2 (I used dry basil leaves powder)
Salt – to taste
Sugar – one pinch
Butter – 1 tsp
Coriander leaves – for garnishing

How I Made It:

1. Puree the tomatoes with salt.

2. Heat a kadai and add the butter. When it has melted, add the garlic, pepper and basil leaves and stir well for 10 seconds.

3. Add the pureed tomatoes and cook for some time, partly covered. You can sieve the tomato puree if required, I just removed the skin of the tomato before pureeing, that way its easier.

4. Adjust salt and spice, garnish with chopped coriander leaves and serve hot.

This is a really simple recipe for tomato soup that I tried out on my own. Was pretty okay, but the frothing just wouldn’t go off. Any suggestions on that, please pass it on.

Garlic Toast Recipe

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What I Used:

Wheat bread – 3 slices, halved (Use any bread of your choice, baguette being the ideal one)
Salted butter, at room temperature – 3 tbsp
Garlic – 6 cloves

How I Made It:

I am not a huge fan of garlic chunks in the toast so I blended the butter and garlic nicely before spreading on the bread and toasting till golden brown. It was out of this world!

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By nags Filed Under: Bread Recipes, Soup Recipes, Uncategorized

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Reader Interactions

Comments

  1. Passionate baker...& beyond

    January 22, 2008 at 3:30 am

    Great combo Nags…YUM YUM! Like the idea of the garlic & basil in the butter. I usually add just white pepper; this does sound different & delicious :0)

    Reply
  2. bhags

    January 22, 2008 at 11:03 am

    the garlic toasts look so crisp and savoury….

    Reply
  3. sunita

    January 21, 2008 at 10:04 pm

    Nags, thanks for your lovely entry..as for the froth, like Sig said, try to skim it off the top with a spoon, especially while still cooking…hope it works.

    Reply
  4. Ramya's Mane Adige

    January 21, 2008 at 8:02 pm

    oh, the garlic toast looks fab!!!! Love the color

    Reply
  5. Sagari

    January 21, 2008 at 7:23 pm

    beautifulll pics nags they look very professional and comming to to garlic toast I can feel the crispiness of bread from pic wonderful combo , soup with garlic bread yummmmmmm

    Reply
  6. Namratha

    January 21, 2008 at 6:42 pm

    What an awesome combo nags, love it!!

    Reply
  7. Sig

    January 21, 2008 at 4:26 pm

    love that bowl…I was wondering why the tomato soup is white, so it is the froth? You can skim it off from the surface with a spoon.

    Reply
  8. maxdavinci

    January 21, 2008 at 4:04 pm

    nice pics! never realised that it would be so simple, tried it out and was superb!

    came here via gaya’s blog…

    keep comin on with such stuff for us poor NRI bachelors….

    Reply
  9. Rachel

    January 21, 2008 at 1:47 pm

    nothing like a warm bowl of soup and hot garlic toast..simple yet very tempting!

    Reply
  10. Srivalli

    January 21, 2008 at 9:26 am

    ehmm…for a girl who lives on her own, you make such delicious food to enjoy!..both look lovely!

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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