After moving into the new apartment, we had friends over and I decided on an Indo-Chinese menu. I was badly craving some and grabbed the opportunity to cook some up myself. I made the Chilli Paneer, Vegetable Fried Rice and Schezwan Vegetables for some gravy to go with the fried rice.
Schezwan Vegetables Recipe
Adapted from Sailus Food
Serves 4
Ingredients:
1 large onion, cubed into 1″ pieces roughly
1 carrot, cut into small, thin discs
8-10 french beans, cut into 1″ pieces
8 baby corns, each cut into 6 round discs
1 green capsicum, cut into 1″ pieces roughly
For The Sauce:
2 dry red chillis, halved
1/4 tsp red chilli pwd
1 tsp crushed garlic (about 6 small flakes)
1.5 tsp soya sauce
1 tsp brown sugar
1 tbsp tomato ketchup
2 tbsps tomato puree (or 1 tsp tomato paste)
1 tbsp cornflour
1 cup water
salt and pepper to taste
2 cups vegetable stock or water (I used vegetable stock)
How to Make Vegetable Schezwan Recipe:
1. Heat oil in a pan and add the onions. Cook until soft and transparent – about 3 mins.
2. Add the remaining vegetables with some salt and saute lightly for 3-4 mins.
3. Mix all the sauce ingredients together and add to the cooking vegetables. Let it simmer for 5 mins or until the vegetables are cooked, yet firm. If the gravy is getting too thick, add more water. Adjust salt and add pepper and spring onion greens – and its ready to serve!
Hey Nags, that looks delish and very comforting…thanks for adding me in flickr it was good to catch up ur great pic there…:)
looks very delicious and perfectly done !
Looks yummy! Do you have a chicken recipe? And noodles maybe??
Man I'd eat those veggies just like that. No rice or roti needed.
The baby corn in there just makes the whole dish look sexy. What else can I say. Only wish I was there with you to eat it.
I don't cook non veg at home so haven't tried any chicken indo chinese recipes. will surely post noodles soon 🙂
looks super yummy…wonderful presentation..
Reva
Oh my, I'm SO hungry now and heading over to the Chili Paneer recipe to get even more hungry 🙂
U have NO idea how I miss Indo Chinese food here in firangland!
Love the click a lot. Instantly tempting 🙂
This is great recipe . I love Chinese soups with Indian twist.