• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Edible Garden
  • Popular Categories
    • Dal Recipes
    • Chicken Recipes
    • Egg Recipes
    • Indo-Chinese Recipes
    • Mushroom Recipes
  • Kerala Recipes
  • About
  • Privacy Policy
You are here: Home / Restaurant Reviews / Pasta Brava Restaurant Review Singapore

Pasta Brava Restaurant Review Singapore

February 18, 2020 4 Comments

XFacebookPinterestTelegramWhatsAppYummly

If you are looking for vegetarian-friendly Italian restaurants in Singapore, then Pasta Brava is definitely for you. We went there for my b’day (way back in August) so this review is a bit late in coming.

IMG_20100811_191335

Pin

The ambience is just as the website promises. Its cosy with dim lights and perfect for a relaxed dinner after work (its very close to my office, located in Tanjong Pagar).

IMG_20100811_193214Pin

In true Italian fashion, a small, warm loaf of home made bread was served with olive oil and balsamic vinegar first. We had to rush through it a bit because the crust got super hard and rubbery as it cooled down (testament to the homemadeness I guess)

IMG_20100811_191734Pin

While you wait for your food, you can use scribble on the “table cloth” which is actually a thick sheet of white paper. A very nice touch although I am not sure if it matches with the ambience of the place which seems more fine-dining-ey.

I scribbled quite a bit though 😉

IMG_20100811_191745Pin

Our Minestrone. It was light, the flavours were perfect and it tasted like how it would have if my mom made it (not that she ever made Minestrone but you know what I mean)

IMG_20100811_192659Pin

I know it looks like something else but this is our starter – portobello mushroom slices sauteed in olive oil, garlic and parsley. Although it looks intense, no flavour was overpowering, except that of the mushrooms of course.

Confession: we kinda fought over the last pieces.

IMG_20100811_192935Pin

Pasta Brava boasts a lot of home-made ravioli dishes and you have quite a few vegetarian options too. We got the Spinach Ravioli filled with Ricotta and Sun Dried Tomatoes served with Tomato Sauce and Basil. Needless to say, it was quite delicious! We did get extra sprinkling of parmesan on top, btw.

IMG_20100811_194538Pin

Since we wanted to go to NYDC for dessert, we reluctantly passed on their Tiramisu and Panna Cotta but definitely plan to go back soon

IMG_20100811_201321Pin

Pasta Brava, all in all a thumbs up from me.

Website

Address: 
11 Craig Road
Tanjong Pagar
Singapore – 6227 7550

We shared all the dishes and it costs us about SGD 50 for the two of us. I would highly recommend booking a table because we went on a Wednesday evening after booking and still got a table wedged between two others. The place was packed.

**All pics taken with my phone camera with no edits done. Pardon the quality.

XFacebookPinterestTelegramWhatsAppYummly

By nags Filed Under: Restaurant Reviews, Uncategorized

Previous Post: « Asparagus Usili-Paruppu Usili-Usili Recipe
Next Post: Hurricane’s Grill Darling Harbour, Sydney – Restaurant Review »

Reader Interactions

Comments

  1. Mea Culpa

    October 15, 2010 at 9:13 am

    Definitely a thumbs up from me! I tried the stuffed pumpkin ravioli and fought over the mushrooms too! 🙂

    Reply
  2. notyet100

    October 14, 2010 at 6:57 am

    spinach ravioli looks so yum,..

    Reply
  3. Suhaina

    October 14, 2010 at 6:06 am

    nice review.. hope u had a wonderful time.

    Reply
  4. Sharmilee! :)

    October 14, 2010 at 1:03 pm

    Looks like a very peaceful going by the pics…dishes are tempting

    Reply

Leave a Reply to Mea Culpa Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

Trending Recipes

Kerala plum cake recipe
Butter-Chicken-Recipe-murgh makhani
paneer butter masala recipe restaurant style
Eggless No-Bake Mango Cheesecake Recipe Step by Step
Instant Oats Idli Recipe with Rava, Step by Step
1 min chocolate chip cookie in a cup
dosa recipe-how to make dosa
pressure cooker eggless sponge cake recipe (no oven cake)
vegetable pulao recipe
garlic pull-apart rolls recipe, eggless
bread paneer rolls recipe
easy pav bhaji recipe

Browse Older Recipes

Copyright © 2025