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  3. No-Fail Basic Pancakes Recipe, Easy Basic Pancakes from Scratch

No-Fail Basic Pancakes Recipe, Easy Basic Pancakes from Scratch

December 1, 2015 34 Comments

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Pancakes may seem like the easiest things to make but from experience, I can tell you that.. it’s not! Sometimes, my pancake batter is too thick, or too egg-y, or too thin.. and then the pancakes are not perfect.

Considering that I dive into the pancakes tray whenever I have breakfast buffet in a hotel, AND considering I have this here food blog and stuff, it would be ridiculous if I didn’t have a decent (and easy) pancake recipe to share.

I knew “this is it” when I saw this recipe on the site Cheesecake for all. And I was right. Sometimes you know these things you know.

Basic Mini Pancakes Recipe
Pin

You may also like to try: Ricotta Pancake Recipe, Crispy Waffles with Cacao Nibs, Eggless Blueberry Pancakes , and Eggless Wholewheat Waffles.

Basic Pancakes Recipe
Makes 12-14 mini pancakes


Ingredients:
1 cup all-purpose flour
1 tbsp white sugar
1 tsp baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1 egg
2 tablespoons oil + extra for greasing the tawa/griddle

How to make Basic Pancakes:

1. Beat together – egg, milk and oil.

2. In a separate bowl, combine-  flour, sugar, baking powder, baking soda and salt. Make a well in the centre and pour in the egg mixture.

3. Beat lightly until smooth and lump-free.

4. Pour about 2 tbsp of batter on a hot and lightly oiled griddle and let it spread naturally. After a minute, flip to the other side. Both sides should be golden brown so adjust heat accordingly as you cook them.

Easy Basic Pancakes RecipePin

Serve pancakes warm with a dollop of butter or maple syrup or both.

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By nags Filed Under: Breakfast, Uncategorized

Previous Post: « Samsung CE1031L Convection Oven – Aparna Prabhu
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Reader Interactions

Comments

  1. mhonro

    October 22, 2010 at 12:34 pm

    Oooooo!!!the pancakes sure looks yummy..

    Reply
  2. Vegetarian Zest

    August 13, 2010 at 6:38 am

    What a lovely breakfast recipe. I love the combo of maple syrup and pan cakes.

    Reply
  3. Anonymous

    August 13, 2010 at 3:57 am

    Food, photography and general 'batter'… 🙂
    Thank you for this recipe!
    Rosa

    Reply
  4. Maryam

    August 12, 2010 at 4:46 pm

    I'm happy that the recipe worked for you .. wish you the best!

    Maryam

    Reply
  5. Suhaina

    August 12, 2010 at 6:36 am

    Pancakes looks very yummy.. I too make them quite often for my son..
    Wish u many many happy returns of the day Nags. Have a wonderful day.

    Reply
  6. Suma Rowjee

    August 12, 2010 at 4:44 am

    These look perfect!! thanks for sharing!

    Reply
  7. Rekha shoban

    August 12, 2010 at 12:40 am

    wow! perfect,yummy and cute pancakes..

    Reply
  8. Sharmilee! :)

    August 12, 2010 at 8:27 am

    Looks so soft and yummy!

    Reply
  9. Priya (Yallapantula) Mitharwal

    August 11, 2010 at 8:54 pm

    wow, those look cute and lovely.

    Reply
  10. sinfullyspicy

    August 11, 2010 at 5:32 pm

    wow..they look perfect.
    Mine always spread out beyond control and turn into maps the world over
    🙂

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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