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You are here: Home / No-Bake Recipes / No-Bake Banana Toffee Pie Recipe – Banoffee Pie Recipe

No-Bake Banana Toffee Pie Recipe – Banoffee Pie Recipe

November 24, 2015 41 Comments

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Pie or pudding, whatever you call it, this banana toffee (banoffee) pie is very close in taste to the famous banana pudding they sell by the buckets (quite literally) in Magnolia Bakery. Although they use vanilla wafers and pudding in their dessert, this one tasted amazingly similar.

No-Bake Banana Toffee (Banoffee) Pudding Recipe
Pin

So anyway, let me start by apologising to you for shoving this sinfully indulgent pudding / pie in your face so soon after what I am sure are very well-meaning new year resolutions. This is our challenge for this month’s A Sweet Punch and I must say the real challenge was not finishing it all off in one sitting.

Dulce de Leche David Lebovitz RecipePin

You need 5 ingredients for this pie. There’s no need for baking and it all comes together in 5 mins if you have all the ingredients in hand! Dulce de Leche is important so if you live in a place where you can’t buy any, please make some. You can do this ahead of time.

More easy no-bake recipes: Steamed cake recipe, classic tiramisu, eggless strawberry mousse.

No-Bake Banana Toffee (Banoffee) Pie
Makes a 7″ pie
Serves 4

Ingredients:
8 graham crackers / digestive biscuits / marie biscuits
1 tbsp butter, melted
1/2 cup dulce de leche
1 ripe banana
1/2 cup whipping cream
A piece of chocolate (optional)

How to Make Banoffee Pie

1. Pulse the biscuits with the melted butter until they form crumbs. Press this to the bottom of a pie dish firmly. You can make it in a 160C oven for 10 mins but this step is optional.

No-Bake Banana Toffee (Banoffee) Pudding RecipePin

2. Layer the dulce de leche over the biscuit base evenly. If you are using dulce de leche from out of the fridge, warm it gently in a microwave until loose and then spread. Don’t heat it, just warm.

No-Bake Banana Toffee (Banoffee) Pudding RecipePin

3. Next, cut the banana into discs and layer over this. My banana was a bit over-ripe, so ignore the black portions.

No-Bake Banana Toffee (Banoffee) Pudding RecipePin

4. Transfer the whipping cream into a bowl and beat until thick. Be patient, it takes about 3-4 mins for the cream to thicken.

No-Bake Banana Toffee (Banoffee) Pudding RecipePin

5. Layer this over the bananas and spread evenly.

No-Bake Banana Toffee (Banoffee) Pudding RecipePin

6. Optionally, you can sprinkle some cocoa powder or add some grated chocolate over the cream layer. I used one piece of Valrhona chocolate with 70% cacao. (Sidenote: if you own a microplane, grate chocolate with it and fall in love all over again!)

No-Bake Banana Toffee (Banoffee) Pudding RecipePin

That’s it! Your banoffee pie is ready.

No-Bake Banana Toffee (Banoffee) Pudding RecipePin

It’s a super easy and delicious dessert for large parties because it comes together in a jiffy and you can refrigerate it until it’s time to serve dessert. Non-fussy and easy!

No-Bake Banana Toffee (Banoffee) Pudding RecipePin

Notes:

– If you plan to store this in the refrigerator for a couple of days, make sure your banana is not too ripe. Otherwise, it will continue to ripen and taste weird in the pie when you serve it. You can store this in the refrigerator for up to 3 days if it lasts that long!

– Use the quantities of ingredients as a guide only. You can adjust them according to taste. I have used lesser cream than what the pie usually calls for because to me cream is just tasteless calories! Also, my version has more dulce de leche – because that’s delicious calories 😉

PS: Special thanks to Sharmi for the lovely linen pieces she gave me. The one I’ve used in the pics above are from her. If not for her, you would have been subjected to a picture of the bowl over my cutting board 😉

PPS: I have OCD about the different lighting tones in my pics above but sadly, my kitchen has very little natural light so there’s no other way for me to take and post step by step recipes and I’d rather post the steps than omit them because the pics are not nice. Bear with me, won’t you?

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By nags Filed Under: No-Bake Recipes, Sweets Puddings Desserts, Uncategorized

Previous Post: « Dulce de Leche Recipe – The David Lebovitz Way
Next Post: Murungakai Tiffin Sambar-Moong Dal Sambar Recipe »

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Comments

  1. Supriya Kutty

    July 28, 2024 at 1:49 am

    This no-bake banana toffee pie looks absolutely divine, The combination of banana and toffee is such a classic and indulgent treat. I love how easy this recipe is—perfect for when you want a delicious dessert without too much fuss. Can’t wait to try making this and enjoy a slice of creamy, sweet goodness. Thanks for sharing such a fantastic recipe.

    Reply
  2. Rekha

    February 28, 2013 at 8:50 am

    What exactly is dulce de leche? And how do I make it?

    Reply
  3. APARNARAJESHKUMAR

    July 3, 2012 at 4:20 am

    omg i blame my poor metabolism 🙂 wanted to try all sweet punch 🙂 just because of diet Consciousness i am not touching the sweet….banana toffee…looks hot 😛

    Reply
  4. APARNARAJESHKUMAR

    July 3, 2012 at 4:04 am

    OMG………….. loved each and every picture 🙂 blame my poor metabolism….. wanted to try all sweet punch……………….if i have 20 gms … i put weight like anything 🙂

    Reply
  5. ruchika

    April 8, 2012 at 12:26 pm

    Jus made it& it tastes grt! But the leche took double the time, i made it jus as u showd. Was the dish too small? I used a 6'' square dish.

    Reply
    • Nagalakshmi V

      April 9, 2012 at 2:22 am

      probably it was. or maybe your oven temperature was too low. either ways, as long as it turned out fine, you shouldn't worry about cooking time for dulce de leche. it will vary due to many factors 🙂

      Reply
  6. ruchika

    April 8, 2012 at 12:15 pm

    Hi jus made the pie &it tastes grt!! Thanx 4making it so easy but the dulce de leche took double the time. Made it the way u showed so wat went wrong?

    Reply
  7. Anonymous

    March 24, 2012 at 11:30 am

    its not supposed to be baked right?

    Reply
    • Nagalakshmi V

      March 27, 2012 at 7:10 am

      nope, no need to bake this banana pie

      Reply
  8. JavelinWarrior

    January 13, 2012 at 2:23 pm

    This pie is amazing and I’ve been inspired to feature it in my Friday Food Fetish roundup. And I'll be sharing on Pinterest. Please let me know if you have any objections and KEEP IT COMING!

    Reply
    • Nagalakshmi V

      January 14, 2012 at 1:44 am

      Thank you for your support and yes it's fine to share 🙂

      Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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