Its incredibly simple and takes all of 10 mins to whip up. That’s my kind of dinner, any day night! For other chutney recipes, check out:
Tomato chutney recipe
White chutney hotel-style
Peanut mint chutney
Green chutney for chaat
South Indian coconut chutney recipe
Mint or Pudina Coconut Chutney Recipe
Serves 2
Ingredients:
1 cup fresh grated coconut (not desiccated)
1/2 cup loosely packed fresh mint leaves
2 shallots
A tiny piece of ginger
A tiny piece of tamarind
2 green chillies (adjust to taste, this makes a spicy chutney)
Salt to taste
To make chutney – grind all ingredients with very little water. Serve immediately with dosa, or even rice. This goes really well with the slightly dense and bland wheat dosa.
All pictures in this post taken in the home made light box for food photography.
Lovely color and very tangy spread! Tamarind is a new addition to me, shall try it.
the chutney looks swell ! perfect combo
Love this combo! Godambu dosa and pudina chutney are a fav at home:-)
Very flavorful, colorful, healthy and delicious – love it anytime!
Vegetarian Cultural Creatives
Pudina chutney looks soo yummy..
Cool pics.. I make it with garlic instead of ginger. Will try this version soon..:)
Oh thank u..will try ur version sometime soon
I've posted it here Sharmilee. Have now linked to it from the post too 🙂
https://www.cookingandme.com/2007/08/wheat-dosa-with-rajmared-kidney-beans.html
Just now read that it is wheat dosas…looks very tempting…do u have the recipe for it?
Adding ginger and tamarind is interesting…will try it out next time I make…Lovely clicks esp the last one with the soft rotis on the side…Truely tempting!