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You are here: Home / Dry Vegetarian Side Dishes / Honey Chilli Potato Roast Recipe – Easy Potato Roast Recipe

Honey Chilli Potato Roast Recipe – Easy Potato Roast Recipe

December 1, 2015 29 Comments

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This honey chilli potato roast recipe has probably spent the maximum number of days in my bookmarks. At the time I read this, I had just  moved to Singapore and didn’t have a kitchen, let alone sesame oil and the rest of the ingredients this recipe requires. I finally made it a few weeks back and it was as yummy as I had imagined. Thank you Rajani for a keeper of a potato recipe that’s both easy and delicious.

Sesame Heavenly Potatoes
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You may also want to try this super easy recipe for Indian potato roast that goes great with rice or our ever-popular potato masala recipe for poori. While the following recipe has a tinge of sweetness, it does taste amazing even to someone who prefers spicy side dishes to rice or pretty much anything (that’s me, by the way).

Heavenly Sesame Potatoes in Sweet Tomato Sauce


Ingredients:
Serves: 2

2 large potatoes, cut into wedges (I used russet potatoes)
1 large onion, chopped fine
2 tomatoes, sliced into small pieces
1 small capsicum (or half of one), chopped fine
2 tsp soya sauce
1/2 tsp brown sugar or honey (white sugar is also fine)
1 tsp crushed garlic (or 1/2 tsp garlic paste)
1 tsp red chilly powder
2 tbsp gingelly / sesame oil (must use this oil)
Salt to taste
Coriander leaves or spring onions, for garnish

How to make Honey Chilli Roasted Potatoes:

1. Shallow fry the potato wedges in oil until golden brown. Set aside to drain on a kitchen napkin.

2. In the remaining oil, add the onions and garlic and fry until golden brown. Then add the chilly powder and fry for a minute. Then add the tomatoes and saute until soft and mushy.

3. Turn heat to high and add the soya sauce and sugar. Fry on high for a minute and lower to medium heat. Add the capsicum and salt and mix well. Remove from fire after about 3-5 minutes.

4. Spoon this sauce over the potatoes and serve warm with garnish.

Heavenly Potatoes Recipe IIPin

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By nags Filed Under: Dry Vegetarian Side Dishes, Potato (Aloo) Recipes, Uncategorized

Previous Post: « Beans Mezhukkupuratti / Stir Fried French Beans Recipe
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Reader Interactions

Comments

  1. Rajani

    September 23, 2011 at 3:06 pm

    Not sure whether the previous comment went into the spam folder.

    Wanted to let you know that I tried this recipe couple of times, really loved it and now I have put it in my blog too.

    Thank you for sharing this wonderful recipe.

    Reply
  2. Rajani

    September 22, 2011 at 6:38 pm

    Made this a couple of times now, loved it and now, have blogged about it too. Thanks for sharing this super tasty and super easy recipe.

    Reply
  3. Keerthi

    July 31, 2010 at 5:31 pm

    Finally tried it out…the family loved it! Made it as an accompaniment to rice, changed consistency subtracted the sugar, but it was still amazing!! Thanks for another wonderful n easy recipe 🙂

    Reply
  4. Nags

    August 1, 2010 at 12:16 am

    So glad you liked the sesame potatoes Keerthi 🙂

    Reply
  5. Suhaina

    July 6, 2010 at 3:17 am

    Looks sooo good. Looks something like cauliflower manjurian except for the fact that the potatoes are not batter fried. Love to try some right now. Wonderful clicks.

    Reply
  6. Sig

    June 21, 2010 at 6:17 pm

    Heavenly is the right word… I love how crispy those potato wedges look.. Yum!!!!!

    Reply
  7. Jayashree

    June 21, 2010 at 9:50 am

    looks absolutely scrumptious.

    Reply
  8. sowmya's creative saga

    June 21, 2010 at 10:04 am

    sounds too good to resist..am trying this right away..

    Reply
  9. Aruna Manikandan

    June 20, 2010 at 4:56 am

    looks colorful and delicious 🙂

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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