Basil Pesto Pasta
2 cups of pasta of your choice, cooked al dente
3/4 cup basil pesto
One small broccoli, cut into florets
A handful of green peas
1 tomato, cubed
1 tsp minced garlic
2 tbsp olive oil
Freshly ground pepper, to taste
Salt, to taste
2 tbsp parmesan cheese
A few basil leaves, roughly chopped (optional)
How I Made It:
1. Heat the olive oil in a skillet and add the minced garlic. Fry for about 30 seconds until fragrant. Add the broccoli florets, tomato, and grean peas to this and stir fry for a minute. Sprinkle some water and cook for about 4-5 mins until the broccoli is cooked and soft.
2. Add the pesto and stir until it coats the vegetables. Toss in the cooked pasta, salt and pepper and mix well until all the ingredient are well incorporated.
3. Garnish with chopped basil leaves (if using) and parmesan before serving. You can serve this cold or warm.
The beauty of this recipe is, you can add any vegetables of your choice and serve it as a main dish or even as a pesto pasta salad. Its absolutely delicious, try it!
Congratulation! your recipe will be published in the DNS magazine giving full credit to the author. I hope its okay. Check it out here http://www.dinenshare.com
No I am not okay with this. I have left a comment on your site stating the same.
I love pesto pasta – have a batch of frozen pasta and it feels lovely to get it out, toss the pasta in it with some olive oil and voila!
The colours of this pic are beautiful
Color s amazing n it shd taste grt with the top parmesan..
Pasta looks good and liked the recipe! Never tasted before..
luv the new look 🙂
Love the fresh green look of the pasta.
Gorgeous shots Nags, and anything with Pesto….I'm all over it!