• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Edible Garden
  • Popular Categories
    • Dal Recipes
    • Chicken Recipes
    • Egg Recipes
    • Indo-Chinese Recipes
    • Mushroom Recipes
  • Kerala Recipes
  • About
  • Privacy Policy
You are here: Home / Bread Recipes / Avocado Egg Salad Sandwich | Egg Sandwich Recipe | Sandwich Recipes

Avocado Egg Salad Sandwich | Egg Sandwich Recipe | Sandwich Recipes

September 25, 2020 18 Comments

XFacebook9PinterestTelegramWhatsAppYummly
9
SHARES
When I saw a lovely Avocado Egg Salad Sandwich recipe in Pinterest, I immediately pinned it to my Bookmarked Recipes board. Sandwiches are not mom-approved dinners for an Indian, I know. Or maybe it is for some of you but in my home, bread was bought when someone was sick, that someone mostly being my mom who doesn’t want to cook or wants to serve some toast in the morning instead of the usual fare. Even during my school days, my tiffin box barely had sandwiches in them. It was usually idlis or mini dosas or maggi noodles with vegetables or even ghee-roasted bananas.

Avocado and Egg Salad Sandwich Recipe
Pin

I, on the other hand, buy bread when I am lazy. And make sandwiches for dinner when I am super lazy. TH loves them though and I find them passable for dinner so it’s sort of a win-somewhat win situation.

I generally make pretty standard mint chutney sandwiches or guacamole sandwiches but decided to kick it up a notch and try these Avocado Egg Salad Sandwiches. They were delicious, not to mention so flexible and customisable with pretty much whatever you have in hand.
You may also want to check out this Watercress Dal Recipe.

Avocado Egg Salad Sandwich | Egg Sandwich Recipe

Preparation time: 10 minutes
Cooking time: 5 minutes
Makes 4 large sandwiches (serves 2)
Recipe inspired by: Honey What’s Cooking

Ingredients:
3 eggs, hard boiled
A small bunch of fresh watercress leaves (or salad spinach)
2-3 stalks of fresh coriander leaves (cilantro)
2-3 stalks of spring onions (or chives or scallions)
1 ripe avocado
A few drops of lemon or lime juice
2 tbsp of any salad dressing or mayonnaise
1 tsp of black pepper powder
1/4 tsp of salt (adjust to taste)
8 slices of bread, edges trimmed
2 tsp of mustard (or butter)

How to make Avocado Egg Salad Sandwich:

1. Wash the watercress leaves well and chop them fine. It’s easy to find watercress in Singapore so I used that. if you can’t, then use rocket leaves, fresh baby spinach, or any salad green you prefer.

Avocado and Egg Salad Sandwich RecipePin

2. Crumble the boiled eggs with a fork.

Avocado and Egg Salad Sandwich RecipePin

3. Add the avocado flesh, chopped watercress, coriander, spring onions, salt, and pepper. Mix well.

Avocado and Egg Salad Sandwich RecipePin

4. Add the mayo or salad dressing. I used caesar salad dressing.

Avocado and Egg Salad Sandwich RecipePin

5. Mix well again, adjust salad dressing or mayo to taste. You can even omit them if you like.

Avocado and Egg Salad Sandwich RecipePin

6. Add lemon juice to taste and mix again.

Avocado and Egg Salad Sandwich RecipePin

7. Trim the ends off your bread slices and add spread mustard on one side. This is optional, I happened to have some lying around and used it.

Avocado and Egg Salad Sandwich RecipePin

Assemble it, and done! We enjoyed this easy egg sandwich for dinner and ended the meal with a glass of milk each.

Avocado and Egg Salad Sandwich RecipePin

Do you have a favourite egg sandwich recipe you’d like to share? Leave a comment!

XFacebook9PinterestTelegramWhatsAppYummly
9
SHARES

By nags Filed Under: Bread Recipes, Egg Recipes, Sandwich Recipes, Uncategorized

Previous Post: « Yam Fry | Kerala Style Chena Fry | Yam Fry Recipe
Next Post: Paneer Makhani~Paneer Makhani Recipe~Microwave Method »

Reader Interactions

Comments

  1. Nithya Govind

    March 22, 2013 at 6:57 pm

    Hi Nag,
    Love your pictures. I tried this recipe last month, and it came out very well. I made this recipe twice: first time using all the ingredients and second time, forgetting to use some of the ingredients. It tasted good both the times. Thanks for sharing this recipe.
    When you find time, you can see this recipe pictures in my blog
    http://nithyascorner.com/?p=6390

    – Thanks, Nithya
    http://www.nithyascorner.com

    Reply
  2. Jayasri Ravi

    December 11, 2012 at 11:01 pm

    what a beautiful click… love the pictures…, will trust you and see if my kids would like to try out this sandwich..

    Reply
  3. Sharmilee! :)

    December 5, 2012 at 4:17 pm

    Love the pics…interesting idea for sandwich!

    Reply
  4. Anonymous

    December 4, 2012 at 6:36 am

    Hi, so i have read ur comment but none of them tell me how was the taste or rate the sandwich.

    regards,
    vene

    Reply
    • Nagalakshmi V

      December 4, 2012 at 7:23 am

      it tastes awesome! trust me 🙂

      Reply
  5. Priya

    December 1, 2012 at 8:58 pm

    Omg, wat an irresistible click, stunning combo.

    Reply
  6. peachyjen

    December 1, 2012 at 3:04 pm

    yuuummmmm! I've got to try this.

    Reply
  7. divya

    November 30, 2012 at 8:40 pm

    Looks yum…love it…

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

Trending Recipes

Kerala plum cake recipe
Butter-Chicken-Recipe-murgh makhani
paneer butter masala recipe restaurant style
Eggless No-Bake Mango Cheesecake Recipe Step by Step
Instant Oats Idli Recipe with Rava, Step by Step
1 min chocolate chip cookie in a cup
dosa recipe-how to make dosa
pressure cooker eggless sponge cake recipe (no oven cake)
vegetable pulao recipe
garlic pull-apart rolls recipe, eggless
bread paneer rolls recipe
easy pav bhaji recipe

Browse Older Recipes

Copyright © 2025