Quick Easy Indian Chutney Recipes Under 30 Mins

I love chutneys and am always on the look out for new and interesting chutney recipes for dosa, idli, rice, adai, paniyaram, vadai, you name it. Chutneys are an integral side for many popular Indian dishes and they vary in ingredients, taste, texture, and method of cooking across the different states in India. South Indian chutneys are usually heavier on coconut and mildly spiced. They are mostly for immediate consumption with rice or with tiffin items. I don’t have many North Indian chutney recipes on the site but will try to remedy that in the near future.The chutneys I keep making regularly are the Onion Tomato Chutney, Coconut Coriander Chutney, and Basic South Indian Coconut Chutney and these remain my favourites over many other experiments and trials. If you have any chutney recipe requests, please leave a comment and I’ll try to get to it.

Browse around, cook, and enjoy!

Onion Tomato Chutney
– for dosa, idli
– no coconut
– 12 mins

Tomato Mint Chutney
– for rice
– no coconut
– 20 mins

Andhra Peanut Chutney
– for rice
– no coconut
– 15 mins

Spicy Red Chilli Chutney
– for dosa, adai
– no coconut
– 15 mins

Onion Chutney
– for dosa, idli
– no coconut
– 12 mins

Brinjal Chutney
– for rice,pesarattu
– no coconut
– 25 mins

Green Chutney
– for chaat
– no cooking req
– 10 mins

Sweet Chutney
– for chaat
– no coconut
– 50 mins

Ridge Gourd Chutney
– for dosa, rice
– no coconut
– 20 mins

Roasted Coriander Chutney
– for rice
– 20 mins

Curry Leaves Chutney
– for dosa, rice
– 20 mins

Coconut Chutney
– for dosa, idli, vadai, pongal
– 15 mins

Coconut Cilantro Chutney
– for rice, and as a dip
– 15 mins

Red Coconut Chutney
– for dosa, idli, vadai, pongal
– 15 mins

Chow Chow Chutney
– for rice
– no coconut
– 30 mins

Hotel-Style Coconut Chutney
– for dosa, idli, paniyaram
– 20 mins

Paruppu Thogayal
– for rice
– 30 mins

Here’s a full list of chutney recipes on Edible Garden.