I love chutneys and am always on the look out for new and interesting chutney recipes for dosa, idli, rice, adai, paniyaram, vadai, you name it. Chutneys are an integral side for many popular Indian dishes and they vary in ingredients, taste, texture, and method of cooking across the different states in India. South Indian chutneys are usually heavier on coconut and mildly spiced. They are mostly for immediate consumption with rice or with tiffin items. I don’t have many North Indian chutney recipes on the site but will try to remedy that in the near future.The chutneys I keep making regularly are the Onion Tomato Chutney, Coconut Coriander Chutney, and Basic South Indian Coconut Chutney and these remain my favourites over many other experiments and trials. If you have any chutney recipe requests, please leave a comment and I’ll try to get to it.
Browse around, cook, and enjoy!
Onion Tomato Chutney
– for dosa, idli
– no coconut
– 12 mins
Tomato Mint Chutney
– for rice
– no coconut
– 20 mins
Andhra Peanut Chutney
– for rice
– no coconut
– 15 mins
Spicy Red Chilli Chutney
– for dosa, adai
– no coconut
– 15 mins
Onion Chutney
– for dosa, idli
– no coconut
– 12 mins
Brinjal Chutney
– for rice,pesarattu
– no coconut
– 25 mins
Green Chutney
– for chaat
– no cooking req
– 10 mins
Sweet Chutney
– for chaat
– no coconut
– 50 mins
Ridge Gourd Chutney
– for dosa, rice
– no coconut
– 20 mins
Roasted Coriander Chutney
– for rice
– 20 mins
Curry Leaves Chutney
– for dosa, rice
– 20 mins
Coconut Chutney
– for dosa, idli, vadai, pongal
– 15 mins
Coconut Cilantro Chutney
– for rice, and as a dip
– 15 mins
Red Coconut Chutney
– for dosa, idli, vadai, pongal
– 15 mins
Chow Chow Chutney
– for rice
– no coconut
– 30 mins
Hotel-Style Coconut Chutney
– for dosa, idli, paniyaram
– 20 mins
Paruppu Thogayal
– for rice
– 30 mins
Here’s a full list of chutney recipes on Edible Garden.
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