Quick Easy Indian Chutney Recipes Under 30 Mins

I love chutneys and am always on the look out for new and interesting chutney recipes for dosa, idli, rice, adai, paniyaram, vadai, you name it. Chutneys are an integral side for many popular Indian dishes and they vary in ingredients, taste, texture, and method of cooking across the different states in India. South Indian chutneys are usually heavier on coconut and mildly spiced. They are mostly for immediate consumption with rice or with tiffin items. I don’t have many North Indian chutney recipes on the site but will try to remedy that in the near future.The chutneys I keep making regularly are the Onion Tomato Chutney, Coconut Coriander Chutney, and Basic South Indian Coconut Chutney and these remain my favourites over many other experiments and trials. If you have any chutney recipe requests, please leave a comment and I’ll try to get to it.

Browse around, cook, and enjoy!

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Tomato Mint Chutney
– for rice
– no coconut
– 20 mins

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Andhra Peanut Chutney
– for rice
– no coconut
– 15 mins

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Spicy Red Chilli Chutney
– for dosa, adai
– no coconut
– 15 mins

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Onion Chutney
– for dosa, idli
– no coconut
– 12 mins

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Brinjal Chutney
– for rice,pesarattu
– no coconut
– 25 mins

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Green Chutney
– for chaat
– no cooking req
– 10 mins

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Sweet Chutney
– for chaat
– no coconut
– 50 mins

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Ridge Gourd Chutney
– for dosa, rice
– no coconut
– 20 mins

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Roasted Coriander Chutney
– for rice
– 20 mins

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Curry Leaves Chutney
– for dosa, rice
– 20 mins

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Coconut Chutney
– for dosa, idli, vadai, pongal
– 15 mins

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Coconut Cilantro Chutney
– for rice, and as a dip
– 15 mins

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Red Coconut Chutney
– for dosa, idli, vadai, pongal
– 15 mins

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Chow Chow Chutney
– for rice
– no coconut
– 30 mins

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Hotel-Style Coconut Chutney
– for dosa, idli, paniyaram
– 20 mins

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Paruppu Thogayal
– for rice
– 30 mins

Here’s a full list of chutney recipes on Edible Garden.