This Vegetable Spring Roll recipe has been in my drafts for the longest time. I had a few people email me asking me for the recipe for spring rolls and that’s when I realised how long its been since I made them. In fact, after marriage, though I have tried many other snacks, spring rolls never featured anywhere. If you want to make a quick and easy snack with a twist, try this spring roll dosa recipe.
Vegetable Spring Rolls – FillingIngredients:Mixed vegetables – 1 cup, chopped long and slim/shredded (carrot, beans, cabbage, peas, corn, capsicum, etc)Onions – 1, slicedGinger garlic paste – 1 tspSoya sauce – 1 tbspChopped green chillies – 1Salt and pepper – to tasteOil – 2 tspHow to Make Vegetable Spring Rolls1. Heat the oil in a pan and fry the onions until transparent and pink.2. Add the ginger garlic paste and fry for another minute.3. Next add the vegetables and green chillies, sprinkle some water and cook closed until soft, yet crunchy.4. Turn heat to high and add the soya sauce. Mix well for a minute on high.5. Lower heat. Mix in salt and pepper. Remove from fire and cool.