Slice the vegetables into long pieces. I used carrots, beans, cabbage, peas, corn and capsicum
Heat the oil in a pan and fry the onions until transparent and pink.
Add the ginger garlic paste and fry for a few more seconds
Next, add the vegetables and green chillies, sprinkle some water and cook closed until soft yet crunchy.
Turn heat to high and add the soya sauce.
Mix well for a minute on high.
Lower heat. Mix in salt and pepper.
Garnish with chopped coriander leaves (cilantro)
Remove from heat and set aside to cool
Thaw your pastry sheets per package instructions
Add 2-3 tablespoons of the filling per sheet and roll them (see pictures below)
Deep fry until golden brown
Serve hot with ketchup or chilli sauce