![Spring Roll Dosa Recipe](https://www.cookingandme.com/wp-content/uploads/2013/05/8786782109_8a9b32ec40_z1.webp)
If you have dosa batter and some vegetables handy, this doesn’t take more than 20 mins to put together and spring roll dosa makes a great and novel after-school snack for kids. It’s filling without being too heavy and all you need to serve it up is some ketchup or chutney.
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Spring Roll Dosa with Red Coconut Chutney |
I cut up the spring roll dosa just like spring rolls and served with red coconut chutney but you can serve it as a single dosa on its own or with ketchup, which kids will surely love. Oh, who am I kidding? I love ketchup too!
![Spring Roll Dosa Recipe](https://www.cookingandme.com/wp-content/uploads/2013/05/8786781821_9def94a155_z.webp)
So whip up this quick and easy dosa and get ready for the wows and compliments!
Sidenote: In case you are looking for the fried vegetable spring roll recipe, I didn’t want to disappoint you.
VEGETABLE SPRING ROLL DOSA RECIPE
Preparation time: 10 minutes
Cooking time: 15 minutes
Makes 4 dosas
Recipe idea: Dosa Plaza, Coimbatore
Ingredients:
4 cups of dosa batter (also known as 2 day old idli batter)
2 cups of mixed vegetables (carrots, beans, cabbage, spring onions, capsicum), julienned
1 tsp of minced garlic
1 tsp of pepper powder
1 tsp of chilli sauce
1/2 tsp of soya sauce
2 tsp of oil
1/2 cup of sliced onions
How to Make Spring Roll Dosa:
To Make the Filling:
1. Heat oil and saute the onions and garlic together until the onions turn soft.
![Spring Roll Dosa Recipe](https://www.cookingandme.com/wp-content/uploads/2013/05/8786781791_bf69a50723_m.webp)
2. Add the mixed vegetables and saute until they turn soft and have cooked through – will take about 12 mins or so.
![Spring Roll Dosa Recipe](https://www.cookingandme.com/wp-content/uploads/2013/05/8797360964_e9ca80c7ae_m.webp)
3. Next, add the chilli sauce and soya sauce. Saute for a few more mins.
![Spring Roll Dosa Recipe](https://www.cookingandme.com/wp-content/uploads/2013/05/8786782045_eeff04f281_m.webp)
That’s it. The filling for our spring roll dosa is ready.
![Spring Roll Dosa Recipe](https://www.cookingandme.com/wp-content/uploads/2013/05/8797361004_e1f2ba0ecb_m.webp)
To make the dosa:
1. Heat a pan and grease with oil. Add about 3/4 cup of dosa batter and spread into a thick-ish dosa. Don’t make it too thin because that would make the dosa crisp and it’ll break as you roll the dosa.
![Spring Roll Dosa Recipe](https://www.cookingandme.com/wp-content/uploads/2013/05/8797360890_a5ed506914_m.webp)
2. Drizzle a few drops of oil and cook covered on a low flame until the top of the dosa is cooked.
![Spring Roll Dosa Recipe](https://www.cookingandme.com/wp-content/uploads/2013/05/8786782011_6aee5fcbc9_m.webp)
3. Layer some of the spring roll filling in a line in the centre of the dosa
![Spring Roll Dosa Recipe](https://www.cookingandme.com/wp-content/uploads/2013/05/8786782013_b04bd635f2_m.webp)
4. Gently fold from both sides into a roll.
![Spring Roll Dosa Recipe](https://www.cookingandme.com/wp-content/uploads/2013/05/8797360794_d2241792c6_m.webp)
5. Transfer to a plate and proceed with the rest of the dosas until done
![Spring Roll Dosa Recipe](https://www.cookingandme.com/wp-content/uploads/2013/05/8797360758_0c3c4be2ee_m.webp)
Optional: run a pizza cutter through the dosas diagonally and slice into pieces
![Spring Roll Dosa Recipe](https://www.cookingandme.com/wp-content/uploads/2013/05/8786781907_4fa41acc12_m.webp)
Note:
Serve the veg spring roll dosa hot and immediately
very nice