• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Edible Garden
  • HOME
  • ABOUT
  • RECIPES
menu icon
go to homepage
  • HOME
  • ABOUT
  • RECIPES
search icon
Homepage link
  • HOME
  • ABOUT
  • RECIPES
×
  1. Home
  2. Uncategorized
  3. Stir-Fried Indian Radish Recipe

Stir-Fried Indian Radish Recipe

Published: Sep 22, 2010 · Modified: Dec 1, 2015 by nags · This post may contain affiliate links · 34 Comments

XFacebook7PinterestTelegramWhatsAppYummly
7
SHARES

I found some gorgeous Indian radish in Little India the other day and had to buy a bunch. They were fresh, with the leaves still on and quite small so I used up about 5 of them to make enough for the two of us.

Cut radish is one of the prettiest vegetables I know. Such pretty design!

Sliced Indian RadishPin

Yes, that's my hand. You may not know this but I have once been a hand model for an ad that featured in a Malayalam magazine called Vanitha. True story.

IMG_3151Pin

But the radishes surely don't need my hand to enhance its own beauty. Snobs!

Stir fried Indian radishPin

This recipe is uber simple, can be put together in a jiffy and retains a bit of the vegetable's natural flavour and crunch.

Stir Friend Indian Radish Recipe
Serves 2

Indredients:
Small white radish, cut into thin discs - 2 cups
Thinly sliced onion - 1 small (or 8 shallots)
Crushed garlic - 1 tsp
Chilli powder (adjust to taste) -  1 tsp
Jeera / cumin - ½ tsp
Coriander powder - 1 tsp
Garam masala - ¼ tsp
Amchur / dry mango powder - ¼ teaspoon (or a squeeze of lime juice)
Salt to taste
1 tablespoon oil
¼ teaspoon mustard seeds

How I Made It:

1. Heat the oil in a pan and add the mustard seeds. When they pop, add the sliced radish and shallow fry in low heat until almost-cooked. This will take about 10-12 mins. Adjust the amount of oil if the pieces seem to be burning or too dry.

2. Add sliced onion/shallots, garlic, chilli powder, coriander powder, jeera and amchur and stir well to coat the radish pieces for a min or two. Add salt.

3. Top off with the garam masala, give it a final stir before removing from fire. The pieces will be soft yet not too much and will hold their shape.

IMG_3159Pin
I served it with steamed white rice and ridge gourd "bajji"(recipe coming soon!)
XFacebook7PinterestTelegramWhatsAppYummly
7
SHARES

More Dry Vegetarian Side Dishes

  • aloo gobi recipe, how to make dry aloo gobi recipe
    Dry Aloo Gobi Recipe – Easy Cauliflower Potato Stir Fry
  • Cabbage Thoran Recipe, Kerala Cabbage Thoran
  • Kerala Beans Thoran Recipe
    Beans Thoran Recipe, Kerala Beans Thoran
  • aloo bhindi recipe
    Aloo Bhindi Recipe, Potato Okra Fry

Reader Interactions

Comments

  1. SM

    January 12, 2011 at 10:58 pm

    Hey Nags ,

    when i try to print the recipes... the pictures do not seem to be getting printed. I know i dont really need them to cook. But for me picture = motivation :)...so i was wondering if its a setting you did- or something i have set up...

    Reply
  2. Nags

    January 13, 2011 at 1:29 am

    a friend of mine helped me to add the print link. actually, i can't see it for this post maybe cuz i don't even know where exactly it is 😀 i think he must have set it up in such a way that no pics come up. this is esp imp for my step by step recipes because imagine how many pages that will run into! sorry about that SM 🙂

    Reply
  3. Kamagra

    December 20, 2010 at 6:52 am

    Incredible!!! You are such a great chef… I never thought that I can use these ingredients to make something as tasty and as healthy as you have made. This recipe is unique and I shall try it to satisfy my tastebud. Thumbs up!!!

    Reply
  4. Sig

    September 27, 2010 at 2:42 am

    Hand model, eh? Cool! 🙂
    Did you keep that Vanitha? You should post a pic of that ad!

    Reply
  5. Ananda Rajashekar

    September 25, 2010 at 3:02 pm

    beautiful first pic, oh yes ur hand did add beauty to the radish 🙂 lovely recipe

    Reply
  6. Gayathri's Cook Spot

    September 25, 2010 at 10:28 am

    Nice looking. Like to try it sooner. Thank You for the great recipes.

    Reply
  7. Nags

    September 25, 2010 at 2:31 am

    vaira modhiram pottachummaa 🙂 long back! 😉

    Reply
  8. Mriganayani

    September 24, 2010 at 2:43 pm

    Ivalo Azhaga sapadu panra azhagana model kai kku vaira modharam podanum...go tell you husband now.

    Reply
  9. Miri

    September 24, 2010 at 6:32 am

    Wow - the radish is used only in sambar and parathas in our home - has never attained single hero status in this house! Time to change that I guess...:)

    Reply
  10. Kalyani

    September 23, 2010 at 9:36 pm

    wow looks tempting ....

    Reply
« Older Comments
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Welcome to Edible Garden !

More about me

Popular

  • Kerala plum cake recipe
    Kerala plum cake, Christmas fruit cake recipe step by step
  • Butter-Chicken-Recipe-murgh makhani
    Butter Chicken Recipe, Indian Murgh Makhani
  • paneer butter masala recipe restaurant style
    Paneer Butter Masala Recipe Restaurant-Style
  • Eggless No-Bake Mango Cheesecake Recipe Step by Step
    Eggless No-Bake Mango Cheesecake Recipe Step by Step
  • Instant Oats Idli Recipe with Rava, Step by Step
    Instant Oats Idli Recipe Step by Step
  • 1 min chocolate chip cookie in a cup
    1-Min Chocolate Chip Cookie in a Cup

Footer

↑ back to top

Copyright © 2025 | Managed by Host My Blog