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  3. Stir-Fried Indian Radish Recipe

Stir-Fried Indian Radish Recipe

December 1, 2015 34 Comments

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I found some gorgeous Indian radish in Little India the other day and had to buy a bunch. They were fresh, with the leaves still on and quite small so I used up about 5 of them to make enough for the two of us.

Cut radish is one of the prettiest vegetables I know. Such pretty design!

Sliced Indian Radish

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Yes, that’s my hand. You may not know this but I have once been a hand model for an ad that featured in a Malayalam magazine called Vanitha. True story.

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But the radishes surely don’t need my hand to enhance its own beauty. Snobs!

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This recipe is uber simple, can be put together in a jiffy and retains a bit of the vegetable’s natural flavour and crunch.

Stir Friend Indian Radish Recipe
Serves 2

Indredients:
Small white radish, cut into thin discs – 2 cups
Thinly sliced onion – 1 small (or 8 shallots)
Crushed garlic – 1 tsp
Chilli powder (adjust to taste) –  1 tsp
Jeera / cumin – 1/2 tsp
Coriander powder – 1 tsp
Garam masala – 1/4 tsp
Amchur / dry mango powder – 1/4 tsp (or a squeeze of lime juice)
Salt to taste
1 tbsp oil
1/4 tsp mustard seeds

How I Made It:

1. Heat the oil in a pan and add the mustard seeds. When they pop, add the sliced radish and shallow fry in low heat until almost-cooked. This will take about 10-12 mins. Adjust the amount of oil if the pieces seem to be burning or too dry.

2. Add sliced onion/shallots, garlic, chilli powder, coriander powder, jeera and amchur and stir well to coat the radish pieces for a min or two. Add salt.

3. Top off with the garam masala, give it a final stir before removing from fire. The pieces will be soft yet not too much and will hold their shape.

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I served it with steamed white rice and ridge gourd “bajji”(recipe coming soon!)
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By nags Filed Under: Dry Vegetarian Side Dishes, Uncategorized

Previous Post: « Shamshad’s Chicken Biriyani / Biryani Recipe
Next Post: Pacha Manga Chammanthi / Raw Mango Chutney Recipe »

Reader Interactions

Comments

  1. Chanchal

    September 23, 2010 at 1:15 pm

    looks simple yet tempting..

    Reply
  2. Nitha

    September 23, 2010 at 1:18 am

    Yummy radish fry..

    Reply
  3. RAKS KITCHEN

    September 23, 2010 at 6:58 am

    I have once tried making radish curry but dint turned out good, Would like to try this recipe 🙂
    sure the radish looking great in ur hand…hand model 🙂
    Waiting for the yummy bajji recipe!

    Reply
  4. Priya

    September 22, 2010 at 9:32 pm

    Delicious looking radish stir fry..awesome!

    Reply
  5. Nithya

    September 22, 2010 at 5:09 pm

    The first pic made me rush to this post 😉 Hand model!!! ha ha.. nice nice 🙂 Dish looks inviting and is pretty new to me. 🙂

    Reply
  6. Chitra

    September 22, 2010 at 4:13 pm

    I make poriyal by grating radish. urs is looking yumm. will try sometime..

    Reply
  7. Srimathi

    September 22, 2010 at 9:51 pm

    Nags, Now I know why you have your hands in the photos. I love radish sambar though it smells funny.

    Reply
  8. PriyaVaasu

    September 22, 2010 at 12:58 pm

    We used to make radish curry with coconut!!!! Curry looks yummy!!!!

    Reply
  9. jeyashrisuresh

    September 22, 2010 at 12:46 pm

    my mil makes curry with radish,but i never tried after coming here.This version sounds very nice and u presented it well

    Reply
  10. Jaisy James

    September 22, 2010 at 8:03 am

    wow looks good

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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