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  3. Payar Thoran - Kerala-Style Green Gram Thoran Recipe

Payar Thoran - Kerala-Style Green Gram Thoran Recipe

Published: Jul 13, 2008 · Modified: Nov 23, 2015 by nags · This post may contain affiliate links · 17 Comments

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Now that I have started working again, I have started using recipes from my quick 'n' easy recipes archive. Not only do I focus on minimum chopping and dicing, but I also look at usage of pots and pans since TH washes the dishes and I don't like to use up too many.

This recipe using Pacha payar (known as pesara pappu in Telugu and payatham paruppu in Tamil) and coconut is something mom used to make as an accompaniment to breakfast. We used to eat it as is mostly and my dad loves it!

Its ridiculously simple to make and though I call it thoran, it uses just 3-4 ingredients and doesn't follow the usual recipe for thoran. Its also very healthy since it uses very little oil and no spices.

Payar Sundal-Green Gram Sundal (Thoran) for NavratriPin
Green Gram Sundal Recipe

Serves 2

Ingredients:
Pacha payar/green gram - 1 cup
Freshly grated coconut - ⅓ cup (adjust according to taste)
Dried red chillies - 3-4
Oil (I use coconut oil) - 2 tsp
Salt - to taste

How I Made It:

1. Pressure cook the green gram till well done (3-4 whistles).

2. Heat oil in a pan, break the chillies into 2-3 pieces and fry lightly in it. Take care not to burn it.

3. Now add the coconut and fry for about 15 seconds.

4. Finally add the green gram with some salt and stir in well.

Serve hot.

Does it get any easier than this? 🙂

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Reader Interactions

Comments

  1. Rajitha

    July 14, 2008 at 12:05 am

    love it....and woohoo!! on u getting a job :)..congrats!

    Reply
  2. Kalai

    July 13, 2008 at 11:17 pm

    Looks a lot like a version of sundal. Delicious and quick, Nags! Just perfect. 🙂

    Reply
  3. Nags

    July 14, 2008 at 5:12 am

    Rachel - Haha, I sure hope you try it for MBP and let me know when you post 🙂

    Siri - That's awesome!! 🙂 Glad it helped.

    Sig - I was dying to get back!! Was tired of sitting at home and watching Grey's Anatomy online (I like the show, though)

    Reply
  4. Laavanya

    July 13, 2008 at 4:01 pm

    My mom makes almost all poriyals using this method.. simple and the veggie's taste comes through beautifully...

    Reply
  5. KALVA

    July 13, 2008 at 3:30 pm

    awesome dear....

    Reply
  6. Siri

    July 13, 2008 at 2:51 pm

    Thanks Nags for the tip.. Even I installed the 'comment' section on my blogger! 🙂

    Hugs,
    Siri

    Reply
  7. TBC

    July 13, 2008 at 1:44 pm

    I made a similar looking thoran too the other day with beans and edamame. Yours is very simple!
    Good to hear that you've started working again.:D

    Reply
  8. Rachel

    July 13, 2008 at 12:42 pm

    simple yet tasty!! and yipee found my entry for MBP :DDD

    Reply
  9. Sunshinemom

    July 13, 2008 at 9:07 am

    I make this too - we call it chundal. Love it:)

    Reply
  10. Shreya

    July 13, 2008 at 5:57 am

    Hi Nags, this is the simplest recipe for cherupayar thoran I've seen. And such few ingredients as well:-) You could have put this up for AFAM too, or even Less is More:-) Btw, I love that TH doesn't mind washing the dishes:-)

    Reply
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