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  3. Mushroom Masala-Mushroom Gravy-Mushroom Recipes

Mushroom Masala-Mushroom Gravy-Mushroom Recipes

November 23, 2015 23 Comments

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This dish happened one lazy afternoon when I went for a nice signature massage at Latitudes Spa, where we get a sexy Googler discount, and casually picked up a packet of button mushrooms at Food World. I have always loved cooking with mushrooms and coming up new kinds of mushroom recipes. Mushroom Masala is probably the easiest Mushroom Recipe I have come up with with the spices and ingredients easily available in my pantry.

Mushroom Masala-Mushroom Gravy-Mushroom Recipes
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Since shelf life of mushrooms is just about a day, I had to quickly act on it the next day. The quickest way to cook mushrooms has got to be mushroom masala recipe. It was just yummy with some warm toasted bread or roti / chapati.

Mushroom Masala-Mushroom Gravy-Mushroom RecipesPin
Mushroom Masala-Mushroom Gravy-Mushroom Recipes

Ingredients for Mushroom Masala:
Button mushrooms – 1 cup
Onions – 2 medium
Tomato – 1
Jeera powder – 1 tsp
Chicken masala – 1 tsp
Pepper powder – 1/2 tsp
Ginger-garlic paste – 1 tbsp
Fresh coriander leaves – for garnishing

How to Make Mushroom Masala:

1. Heat oil in a kadai and roast the onions till golden brown.

2. Add the ginger garlic paste and the jeera, chicken masala, pepper masalas and fry well for 3-4 mins.

3. Chop the tomatoes and add it to the fried masala mix.

4. Finally, chop and clean the mushrooms. Add it to the above mixture, cook closed for 5 mins and remove from fire.

Mushroom Masala-Mushroom Gravy-Mushroom RecipesPin

Serve hot with some lightly toasted bread or chapati / roti.

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By nags Filed Under: Dry Vegetarian Side Dishes, Mushroom Recipes, Uncategorized

Previous Post: « VANILLA POUND CAKE RECIPE – Easy Pound Cake Recipe
Next Post: Avarakkai Paruppu Curry / Broad Beans Paruppu Curry Recipe »

Reader Interactions

Comments

  1. The Scatterbrain

    May 29, 2008 at 4:56 am

    mushrooms turn balck when i cook them. Do you know why?

    Reply
  2. RAKS KITCHEN

    March 11, 2008 at 1:36 am

    Nice recipe Nags! Looks yummy;)

    Reply
  3. sunita

    March 9, 2008 at 9:15 pm

    Nags,the curry looks heavenly 🙂

    btw, have you received my mail yet?..in case you haven’t…as you had expressed your desire to share the hosting of Think spice, you are most welcome to do so in the month of September…please get back to me if you’re still interested, as soon as you can 🙂

    Reply
  4. Sig

    March 9, 2008 at 4:01 am

    oh that is a nice and simple mushroom recipe… The mushrooms look so fresh! Glad you had a spa day… and that too with a discout 😀

    Reply
  5. White On Rice Couple

    March 8, 2008 at 8:08 am

    jeera powder?? please tell us what that is! we must get our hands on some!

    Reply
  6. mallugirl

    March 7, 2008 at 2:28 pm

    i just saw mushroom thoran and now mushroom masala..very appealing recipe.luscious.

    Reply
  7. Seena

    March 7, 2008 at 5:56 am

    It is always great to cook with fresh mushrooms! Looks like a simple dish..

    Nags, got some mssgs from the myani site, if I allow them to catch my site’s feeds, they will provide 50% ad revenue! when I asked if without setting the feed full, then No reply.. 🙂

    Reply
  8. Jeena

    March 7, 2008 at 3:58 am

    Hi there my name is Jeena and I have started a food recipe forum that I thought you would like to join here Click here for food recipe forum

    I would love to see you on there to chat about food and cooking you can talk about anything you like and start your very own topics. 🙂
    or see my main food recipe website Jeenas food recipe site

    Hope to see you soon

    Thanks

    Jeena x

    Reply
  9. Sagari

    March 7, 2008 at 3:31 am

    mushrooms look soo freah and beautiful pics nags

    Reply
  10. Laavanya

    March 7, 2008 at 3:19 am

    Mushroom Curry looks delicious Nags.. Beautiful pics.
    Relaxing day at the spa you say… I wish… 🙂

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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