Since shelf life of mushrooms is just about a day, I had to quickly act on it the next day. The quickest way to cook mushrooms has got to be mushroom masala recipe. It was just yummy with some warm toasted bread or roti / chapati.
Ingredients for Mushroom Masala:
Button mushrooms – 1 cup
Onions – 2 medium
Tomato – 1
Jeera powder – 1 tsp
Chicken masala – 1 tsp
Pepper powder – 1/2 tsp
Ginger-garlic paste – 1 tbsp
Fresh coriander leaves – for garnishing
How to Make Mushroom Masala:
1. Heat oil in a kadai and roast the onions till golden brown.
2. Add the ginger garlic paste and the jeera, chicken masala, pepper masalas and fry well for 3-4 mins.
3. Chop the tomatoes and add it to the fried masala mix.
4. Finally, chop and clean the mushrooms. Add it to the above mixture, cook closed for 5 mins and remove from fire.
Serve hot with some lightly toasted bread or chapati / roti.
Food World! I used to love that place and went there often when we lived in Chennai.
Your pics are lovely, Nags.:D
I totally loved your mushrooms Nags! but I’m sooo more jealous for the googler discount!! A spa is just what I need this weekend! any openings in Google for me???:)
Nags, Try Nupur’s Mushroom Chettinad too. It is one of my fav mushroom preparations.
Gorgeous pics, Nags!! Looks yummy! 🙂
Great looking mushroom dish nags!! Also fab photos 🙂
Rosie x
superb photos and looks yummy too
Great photos! Massage, huh? lucky girl!:)
Dish looks yummy, soft white mushrooms look very fresh.
yummm!!!! Naveen would love this… tHanx so much!! the pic looks gr8, btw…
I love mushrooms, have only done in soups, sauces, and omelettes, but never with masala, shoudl try them once
Beautiful pictures, Nags! What better could follow a relaxing massage :).