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You are here: Home / Uncategorized / Meet My Oven – The Cheap, Basic Oven from India

Meet My Oven – The Cheap, Basic Oven from India

November 23, 2015 181 Comments

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My butterscotch blondies recipe is special for two reasons:

1. It was my first step by step recipe
2. I posted pictures of my oven and every other reader of this blog immediately had a gazillion questions about it!

Ok, I tend to exaggerate a bit but in this case, its only a teeny bit. True story.

Considering all the emails I have replied (happily, may I add) on the subject, this post is terribly late. But then, here it is, finally, after a break of 9 days, my longest in a while.

This, is my oven.

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And this here, is the list of FAQs. Go crazy folks!

Q. Where did you buy the oven? What’s the price?

Amma got this for me from Shah Enterprises in Kottayam, Kerala (that’s my hometown). The brand name is OK. I am positive you’d get this in most home appliances stores in Kerala although I am not sure of other places. If anyone has seen or heard of this, please leave a comment.

The price is about Rs. 1200. No, I am not going to convert that into USD for you. Sorry, too lazy.

Q. How big is it?

Hmm.. not that big. Its the size of.. hmm.. ok let me put it this way. An 8×8 tray will fit into it just right. Anything bigger, you will have to maneuver it by tilting the sides, etc. Amma has a bigger one so this is available in various sizes, I am sure.

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Q. What’s the maximum temperature? Can it bake everything from cakes to bread to cookies?

The max temperature is 220C. Usually, cakes and cookies are backed at 180C. For bread, you need a slightly higher temperature but I have baked plain white bread with very good results. In fact, all the baked good in this site are made in this oven (Update: I upgraded to a Delonghi 26L table-top oven mid 2011).

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Q. Does the oven come with a warranty? Is it worth carrying all the way from India to somewhere abroad?

The answer to this really depends on how bad you want that oven. I wanted it real bad because the prices in Singapore for ovens is atrocious. I am used to this since amma has had it for over 20 years. Having said that, this thing works on a filament coil heating system so if the filament gets rusted or broken, it will result in a loose contact which is frustrating, especially while baking. So it depends on your luck on the most part. Some may last only a year but most will go on and on forever.

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Good luck and if you have more questions, leave a comment and I will answer them 🙂

Disclaimer: I am not recommending this oven to anyone. This post is more informational since a lot of you had questions about the oven when I put up pics in the butterscotch blondies step by step recipe page. The oven is very basic, quite small and may not work well for all recipes that need to be baked. However, the ones you see on this blog have all been tried and tested in it so you can safely go ahead!

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By nags Filed Under: Uncategorized

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Reader Interactions

Comments

  1. chakravarthi deenadayalan

    July 6, 2018 at 10:19 pm

    where can i buy the electric round cake oven

    Reply
  2. Ekamjot

    June 22, 2018 at 12:25 pm

    I want user guide????????

    Reply
  3. Meera

    March 20, 2018 at 11:17 pm

    Hi dear. Can you tell me what kind of metals can be used as cake mould in this oven. I have the same oven but i require to buy a mould and the ones i can find are steel and iron with silicon coating. Will that do

    Reply
    • nags

      March 26, 2018 at 5:03 pm

      yes sure, you can use aluminium, non stick etc

      Reply
      • Mallika

        October 10, 2018 at 3:12 am

        Can we use silica moulds in this kind of oven? I have it but never used before…..

        Reply
        • nags

          October 15, 2018 at 4:09 pm

          yes you can!

          Reply
  4. Preethi

    March 18, 2018 at 12:45 am

    Does it consume a lot of electricity?

    Reply
    • nags

      March 26, 2018 at 5:03 pm

      not that i noticed

      Reply
  5. Divya

    December 8, 2017 at 6:54 pm

    Hi Nags,

    I recently purchased the same oven from bajaj vacco as my previous one stopped working.
    The cake is baked very well but partially burns so as to blacken the surface on the top. Initially I tried setting the temperature to 220C then second time i tried baking with 180C. Its still the same problem. Do you suggest baking with much lower temperature say 100C or 150C ?

    Reply
    • nags

      January 11, 2018 at 11:22 am

      you can try that or get an oven thermometer to see what the exact temperature is. you can also cover the pan loosely with aluminium foil to prevent this.

      Reply
  6. Alan

    May 23, 2017 at 7:48 pm

    My family still use this oven. It’s more simple to use than modern ovens. I use this to bake cakes and cookies even tandoori chicken.

    Reply
  7. falguni

    May 12, 2017 at 3:45 pm

    hello,
    i went thru the queries…i jus wanted to knw how sud i use this round oven. i have one but i have no knowledge as to how to operate. can u plz help me.

    Reply
  8. Kanchan

    April 17, 2017 at 8:17 pm

    Hi i have got the manual uploading the same

    Reply
  9. REENA

    March 7, 2017 at 10:05 pm

    Hi Nag,
    My name is Reena, from Bangalore. After seeing your butterscotch blondies recipe, I decided to buy the round solo oven from Flipkart. How many litres was the one you had? And can we make pizzas and lasagne in it? ….

    Reply
    • nags

      March 9, 2017 at 8:57 pm

      hi i dont remember size but it can make a 10″ pizza. i would recommend a proper oven though, this one is hard to control temperature etc.

      Reply
  10. Sara

    February 16, 2017 at 1:15 pm

    hii…I do have the same oven. It takes a lot of tie to bake. have you ever faced same problem with this oven.

    Reply
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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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