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You are here: Home / Drinks / Mango Avocado Milkshake Recipe, Mango Milkshake with Avocados

Mango Avocado Milkshake Recipe, Mango Milkshake with Avocados

November 24, 2015 16 Comments

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Mango Milkshake is a delicious drink and there’s no denying that. But if you added some ripe avocados to when making mango milkshake? Even better! I’ve had family over the past couple weeks and thinks have been crazy ranging from cooking to sight seeing to shopping to eating.

Mango and Avocado Milkshake RecipePin

Along with 6 people came a carton of mangoes, my favourite fruit. Although we were eating them as fast as they ripen, we were still left with a lot of mangoes that needed finishing up, a problem I was most happy with. There are so many different things you can make with ripe mangoes, like mango cheesecake, vegan mango cake, mango lassi, and even mango ice-cream milkshake.

Mango ManiaPin

So we made mango milkshake every day for 4 days and had it in the evenings. I had some overripe avocados which we threw into the mango milkshake one day and it turned out delicious.

Mango Avocado Milkshake Recipe

Preparation time: 5 minutes
Cooking time: 10 minutes
Yields 4-6 glasses

Ingredients:
2 of ripe mangoes
1 of ripe avocado
2 cups of milk
2 cups of water (adjust according to consistency desired)
Sugar of as needed
A pinch of salt
A few drops of vanilla essence (optional but recommended)

How to make Mango Avocado Milkshake:

Mango and Avocado Milkshake RecipePin

1. Chop up the mangoes and the avocado. Keep all other ingredients handy and get your blender out.

2. Blend the mangoes and avocado into a smooth paste with no lumps. It will be super thick. Now add the milk and water and blend until well combined. You can adjust the water as needed. We added quite a bit because the avocados make the milkshake extra rich and thick. You can use just milk if that’s what you prefer.

3. Once you get a uniform mixture, add the sugar, salt, and vanilla and blend some more. Chill and serve.

Mango and Avocado Milkshake RecipePin

Notes:
– the avocado gives the mango milkshake a greenish tinge
– if you want just plane jane mango milkshake, then omit the avocado
– we used full cream milk but you can also use low fat milk
– adjust the sugar level after checking how sweet the mangoes are. the ones we used were bland so we had to add about 3 tbsp of sugar for this quantity of milkshake

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By nags Filed Under: Drinks, Uncategorized

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Reader Interactions

Comments

  1. Anu Nandu

    June 30, 2012 at 7:17 pm

    I just recently made a mango -avacado salad for a friend who loves avaocados. Next time will try this!

    Reply
  2. Honesty

    June 25, 2012 at 10:10 pm

    Have you tried avacado kaya or srikaya which I would be keen to try out

    Reply
  3. runnergirlinthekitchen.blogspot.com

    May 31, 2012 at 12:06 pm

    Yummy!!! And love the combination!

    Reply
  4. Padhu

    May 29, 2012 at 9:38 am

    Refreshing drink! Perfect for this season

    Reply
  5. Gayathri NG

    May 24, 2012 at 3:52 am

    Lovely n delicious combo, tempting clicks!!

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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