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You are here: Home / Breakfast / Eggless Whole Wheat Waffles Recipe

Eggless Whole Wheat Waffles Recipe

November 24, 2015 10 Comments

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I love waffles. They are a great breakfast option and I make them as often as I can, always defaulting to this basic waffle recipe that works well for me each time.

Eggless Whole Wheat Waffles Recipe
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But I don’t always have eggs in hand. And, the beating of the egg whites until stiff in that recipe puts me off sometimes. So I decided to come up with a super easy eggless waffles recipe. Just to kick it up a notch, I made it with whole wheat flour (not atta, the pastry flour) and it turned out nice.

Eggless Whole Wheat Waffles RecipePin

I must say though, these waffles are not crisp when they get cold. They are more soft and spongy, and still taste great! You can substitute the whole wheat flour with regular flour in a beat.

Eggless Whole Wheat Waffles Recipe

Preparation time: 5 minutes
Cooking time: 5 minutes
Serves 2

Ingredients:
1 cup of whole wheat flour (not atta, but the whole wheat flour used for pastries and cakes)
1 cup + 2 tbsp of milk
2-3 tsp of sugar
A pinch of salt
1.5 tsp of baking powder
1 tbsp of melted butter + more for greasing the waffle iron 

How I Made It:

1. Melt butter in a pan and add the rest of the ingredients. Mix well until the flour doesn’t form any lumps. The batter should be thick-ish.

2. Heat the waffle iron until it smokes and grease with some butter. Pour the required amount of batter and cook until golden brown. My iron takes about 1.5 mins to cook it nice and brown.

Serve immediately with maple syrup.

Eggless Whole Wheat Waffles RecipePin

My measurements are approximate. I want to try adding 1 tsp baking powder next time to see if it makes a drastic difference. Since these waffles have no eggs, I wanted to play it safe with the baking powder but you may not need that much. If you try with a lesser amount, please let me know.

On the milk, I added one cup first and felt the batter was too thick so added a couple more spoons. You can start with a cup and see how it goes.

To make vegan waffles, substitute the milk the soy milk and the butter with any neutral oil.

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By nags Filed Under: Breakfast, Uncategorized

Previous Post: « Mango Avocado Milkshake Recipe, Mango Milkshake with Avocados
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Reader Interactions

Comments

  1. Harsha

    July 17, 2019 at 7:49 pm

    Dear Nags,
    Just wanted to know which flour/premix you used?

    Reply
    • nags

      August 16, 2019 at 9:36 am

      whole wheat pastry flour

      Reply
  2. Anu Nandu

    June 30, 2012 at 7:17 pm

    OMG…idhuva adhuva…thinkin…thinkin..adhudhan. But these look great!

    Reply
  3. Padhu

    June 6, 2012 at 3:54 pm

    I love waffles but have not tried eggless ones. Looks inviting!

    Reply
  4. Kavitha Bhargav

    June 4, 2012 at 11:57 am

    pictures tempting me to buy a waffle iron

    Reply
  5. Priya

    June 4, 2012 at 8:26 am

    Thats a fantastic waffles,healthy and yummy.

    Reply
  6. Archana

    June 4, 2012 at 8:06 am

    Need to buy the waffle iron now.yum post

    Reply
  7. Sharmilee! :)

    June 4, 2012 at 1:48 pm

    Eggless waffles looks so tempting, havent tasted waffles at all. Looks crispy and soft too…yummm!

    Reply
  8. Chitra

    June 4, 2012 at 4:58 am

    Nice post. love to try this..

    Reply
  9. RAKS KITCHEN

    June 4, 2012 at 10:20 am

    yummy, looks wonderful!

    Reply

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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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