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  1. Home
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  3. How I Eat Strawberries

How I Eat Strawberries

December 1, 2015 38 Comments

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When its spring (or summer, what do I know about season changes!) in some parts of the world, the berries start appearing in all the food blogs. Strawberries are the most dominant I suppose, with the fruit being used in all possible ways – in cakes, ice-creams, sorbet, drinks, salads, you name it! Then come the blueberries in muffins and pancakes and fruit tarts and stuff.
For me, the one living in a place where the only season change is when I step out of the air-conditioned train onto the blistering street and vice versa, spring is when I see strawberries in the super market, I guess.
Needless to say, they are expensive. So usually I can only afford one or two boxes until they stop showing up on the shelves. As much as I’d like to use them in various strawberry recipes, here’s how they eventually get used up.

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A box of as-fresh-as-it-gets-in-Singapore strawberries. Yum.
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I take one in my hand. I whisper “you precious baby, so cool (out of the fridge) and so bright! I hope you realise you cost me a bomb”.
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I take a gentle bite so as not to hurt it. Slightly sour, not really sweet. But I guess this is how strawberries are supposed to taste, right?
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Then I place it down, admire it for a few seconds. Sigh a couple of times, even.
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Then I put it back where it belongs, with the others, although with a bite.
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Then I flip it around. Ah there! Now I can pretend I have an entire box of strawberries still. And that all of them are as good as new, no bites, no nothing. A boxful, just like how I started out.
Is this normal? Ok, don’t answer that. Just tell me how you like your strawberries.
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By nags Filed Under: Snacks and Appetisers, Uncategorized

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Reader Interactions

Comments

  1. Cynthia

    August 11, 2009 at 3:45 am

    I know you said not to answer but I am still going to state the obvious 🙂 No, that is not normal (lol)

    Reply
  2. Anonymous

    August 11, 2009 at 2:24 am

    Strawberries, eaten as is. Dipped in chocolate. Dipped in almond butter. With cream.

    Happy birthday (in advance?)!

    Mamatha

    Reply
  3. meeso

    August 11, 2009 at 1:41 am

    Wow, you made me really appreciate strawberries… I like mine sliced in half with a teensie weensie bit of sugar sprinkled, just to pull out the juice… SLURP!

    Reply
  4. Anh

    August 11, 2009 at 8:54 am

    Cute post, Nags!

    BTW, Happy Birthday!!!

    Reply
  5. Bergamot

    August 11, 2009 at 12:39 am

    Lovely pictures… wish I could grab one of them 😉

    Reply
  6. Siri

    August 10, 2009 at 11:16 pm

    It is totally normal Nags to stare at half-bitten strawberries. I do that too ;). Love all the pics.

    Siri

    Reply
  7. Nags

    August 11, 2009 at 3:46 am

    Cynthia – sigh.. I know. Why don't I feel like stopping then? Ok now don't answer THAT, ok? 😀

    Reply
  8. Mythreyi Dilip

    August 10, 2009 at 7:42 pm

    I like the colour and the shape but i hate berries. Nice pics!

    Reply
  9. Nags

    August 11, 2009 at 1:58 am

    SJ – If I clicked the pics and made the header, why not show off, eh? And while I'm at that, I should have French Manicured my finger nails or photoshopped it to that effect. Damn!

    Reply
  10. Manasi

    August 10, 2009 at 4:10 pm

    Heheeheh! I was just going to say ..food porn.. but I see Sig already has! 😉
    I like s'berry shortcake! uuummmm! my current fav!
    Nice header!

    Reply
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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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