• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Edible Garden
  • Popular Categories
    • Dal Recipes
    • Chicken Recipes
    • Egg Recipes
    • Indo-Chinese Recipes
    • Mushroom Recipes
  • Kerala Recipes
  • Chocolate
  • About
You are here: Home / Sandwich Recipes / Grilled Guacamole Cheese Sandwiches Recipe

Grilled Guacamole Cheese Sandwiches Recipe

November 24, 2015 19 Comments

TwitterFacebook2PinterestTelegramWhatsAppYummly
2
SHARES
Both TH and I love Guacamole. We have it with chapati, rice, in sandwiches, and once even with dosa! We have sandwiches for dinner about once or twice a month when I’ve had a long day at work and I always try to use different fillings. Sometimes I feel I can make a proper dinner with the time I use to plan the filling, I think a lot about what’s in the refrigerator that I can use and what flavours should go together.

Grilled Guacamole Cheese SandwichesPin

These sandwiches are similar to the Mint Chutney Cheese Sandwiches that became very popular, but definitely don’t taste the same. A great lunchbox or picnic sandwich too!

Grilled Guacamole Cheese Sandwiches Recipe

Makes 4 sandwiches

Ingredients:

1 ripe avocado

2 shallots

2-3 green chillies (or jalapenos)

Some freshly squeezed lime juice

Salt of
to taste

To assemble the sandwiches:
8 slices of any bread of your choice
2 tbsp salted butter
4 slices of cheddar cheese (or a mix of cheddar and mozzarella works too)

How to Make Guacamole Cheese Sandwiches

1. Mix and pound all the ingredients for the guacamole in a pestle and mortar or a blender/food processor. I use the pulse mode because I like chunky guacamole.

2. Lightly butter one slice of bread and spread some guacamole on it. Close with another slice and grill in the oven or toaster until golden brown. You can also grill on a stovetop grill if you have one. Alternately, use the sandwich maker – oh my, so many options!

3. Cut into half and serve hot with sriracha or ketchup.

Notes:

– You can use any cheese of choice of even omit it completely.

– My guacamole is not authentic and I don’t claim it is. This is the way we like it. I sometimes add half a tomato to it as well but it tends to make it a bit watery. You can also add some coriander leaves to the mix, or even pudina/mint leaves.

– I grilled these sandwiches in my oven on the regular tray that came with it, which explains the marks on the sandwich. I turned the sandwich around after about 3 mins to cook the other side. They get done very quickly so keep an eye on them. Keep temperature at around 160C or so.

TwitterFacebook2PinterestTelegramWhatsAppYummly
2
SHARES

By nags Filed Under: Sandwich Recipes, Snacks and Appetisers, Uncategorized

Previous Post: « Eggless Chocolate Coffee Self Saucing Pudding Recipe
Next Post: Kerala-Style Prawn Roast Recipe – Prawns or Chemmeen Roast Kerala-Style »

Reader Interactions

Comments

  1. deeps @ Naughty Curry

    December 16, 2011 at 7:39 am

    i love guacamole and this sandwich looks freaking awesome! beautiful grill marks, so palatable! now if only i could lay my hands on some avacados 🙁

    Reply
  2. Nalini's Kitchen

    November 18, 2011 at 7:18 pm

    Delicious sandwich love the color,first time here,following you dear.Please do drop at my space.
    Cheers
    Nalini

    Reply
  3. Poornima Nair

    November 18, 2011 at 3:48 pm

    Love the colors in the pic, this is the only way I could eat avocado. Delicious!

    Reply
  4. Alaiyo Kiasi

    November 17, 2011 at 4:22 pm

    Now why didn't I think of adding guacamole to a grilled-cheese sandwich. It's genius! It looks mouthwatering, and it's something different for a brown-bag lunch.

    Thanks for the idea.

    Alaiyo

    Reply
  5. Kadhyaa

    November 17, 2011 at 5:09 am

    this looks very inteersting Nags

    Reply
  6. Shema George

    November 17, 2011 at 1:43 am

    yummy and healthy !! love it !

    Reply
  7. soujanya

    November 17, 2011 at 1:10 am

    sandwich looks grt!!!very crunchy…interesting stuffing..

    Reply
  8. divya

    November 16, 2011 at 9:45 pm

    Wow.. that looks delicious.!! Amazing clicks

    Reply
  9. Amruta

    November 16, 2011 at 9:26 pm

    Hi, I am planning to buy a food processor or grinder here in US for making 'idli' batter at home and also for making chutneys etc. Could you guide me about this please?

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

Trending Recipes

paneer butter masala recipe restaurant style
Eggless No-Bake Mango Cheesecake Recipe Step by Step
Instant Oats Idli Recipe with Rava, Step by Step
Kerala plum cake recipe
Butter Chicken Recipe, Indian Butter Chicken Masala Recipe
dosa recipe-how to make dosa
pressure cooker eggless sponge cake recipe (no oven cake)
vegetable pulao recipe
garlic pull-apart rolls recipe, eggless

Browse Older Recipes

Copyright © 2023