Anyway, I am trying revive myself out of the hiatus with this quickie cauliflower peas recipes.
You may also like gobi manchurian gravy recipe, gobi biryani recipe, dry cauliflower manchurian, and this easy gobi paratha recipe.
Gobi Peas Masala Recipe
Ingredients:
Cauliflower – one medium, chopped into fine pieces
Peas – 1/2 cup
Onions – 2 large
Tomatoes – 2
Ginger garlic paste – 2 tbsp
Green chillies – 4
Chicken masala – 2 tbsp
Chilly powder – 2 tsp
Turmeric – 1/4 tsp
Oil – 3 tbsp
Salt – to taste
Instructions:
1. Saute the onions in the oil, with some added salt, till golden brown.
2. Add the ginger garlic paste and the masala, along with green chillies. Fry well for 3-4 mins.
3. Next, add the cauliflower, peas and tomatoes and mix well. I like the gobi in small pieces so I chopped it up finely.
4. Add 1/5 cups water and cook closed.
5. Adjust salt to taste. For added taste, also add one pinch sugar.
It tasted fine but lacked the rich colour that I have normally seen in gobi peas masala. Please let me know what you do differently. This was just a quick fix for lunch on Saturday.
Yay Nags, you’re back! 🙂
And with my current cauliflower craze, I’ll only say that you’ve picked a good dish to break your hiatus!
hey, you have a nice blog…. Gobi matar sabzi is indeed ez and fast to make!
That’s a yummy dish. Nice presentation. Glad to know you. You have a nice blog here. Never knew that bharathy and you are sisters. :-)will keep in touch.
Hey girl friend, where have you been? I see you changed your pic again 🙂
Loveley recipe Nags I love cauliflower and spices yummy. 🙂
i prefer this colour to the orangy red one:) good one nags. i have another recipe of peas-cauliflower palya in coconut gravy. yeah, south indian version of peas-gobi 😉
Looks so wholesome and comforting!
I like your gobi masala…do not like the rich red & orange in amny food. This is avery nice color
sabzi looks great !! The texture looks good too.
Thats a lovely masala for chapptii..my style i almost same as urs….