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You are here: Home / Dry Vegetarian Side Dishes / Gobi Ka Kheema Recipe | How to Make Gobi Kheema

Gobi Ka Kheema Recipe | How to Make Gobi Kheema

February 27, 2016 31 Comments

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Gobi and peas are a match made in heaven. Since Gobi takes a while to cook if you use large chunks, this Gobi Kheema Recipe is a great way to cook a delicious side dish for rice or roti with Gobi and fresh (ok, frozen too) Green Peas.I am in Kottayam now and my niece and nephew are visiting too. They are vegetarians and one day there was just rasam and potato masala for lunch for them. I quickly looked up this recipe and it turned so so yummy that I am sure to make this again and again.

Gobi Ka Kheema Recipe

gobi ka kheema recipe how to make gobi kheema
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Ingredients:
(serves 4)

Cauliflower – 1 medium, cleaned and chopped fine
Bay leaves – 1-2
Cumin seeds – 1/2 tsp
Onions – 2 medium, chopped fine
Ginger garlic paste – 2 tsp
Tomatoes – 3 big, pureed
Peas – 1/4 cup, boiled
Red chilli powder – 1 tsp
Garam masala – 2 tsp
Salt – to taste
Oil – 3 tsp + 2 tsp

Instructions:

1. Heat 3 tsp oil in a pan and fry the chopped cauliflower till its semi-fried and golden brown.

2. Simultaneously, boil the peas till its cooked. Keep both aside.

3. Heat the 2 tsp oil in a pan and fry the onions till golden brown. Add the red chilli powder and the garam masala and fry for a minute.

4. Now add the ginger garlic paste and fry for another 30 seconds.

5. Add the pureed tomatoes and the peas. Mix well.

6. Now add the fried cauliflower and mix again till the moisture from the tomatoes leaves the curry.

7. Add salt and remove from fire when the curry is thick enough and the ingredients have blended perfectly.

8. Garnish with freshly chopped cilantro.

We had it with rice but next time I intend to make it as a side to chappathis. It was really yummy!

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By nags Filed Under: Dry Vegetarian Side Dishes, Green Peas Recipes

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Comments

  1. Seena

    September 16, 2008 at 3:17 am

    I have the same comment of Sra’s.. photo looks like a cookbook’s cover! 🙂

    Reply
  2. Rosie

    April 19, 2008 at 12:59 pm

    Nags one beautiful photo here it should be on a magazine 🙂

    Rosie x

    Reply
  3. Pravs

    April 19, 2008 at 5:10 am

    I am all for the pic..very beautiful…like in a pro cookbook 🙂

    Reply
  4. Cynthia

    April 19, 2008 at 12:59 am

    I am really loving your pics, Nags. They look like stuff out of a magazine!

    Reply
  5. Kalai

    April 18, 2008 at 5:31 pm

    Awesome, amazing pic, Nags!! So, now you’re showing your kalai, too?! The dish sounds awesome! 🙂

    Reply
  6. Siri

    April 18, 2008 at 12:36 pm

    I agree with DK. theres something thats doing its magic.. I already see that ‘kalai’ in u and ur pics..:D the pic looks amazing Nags and u are blogging even now???.. I mean u have just a few day s of ‘freedom’ girl!!.. :D… Hope u are having a blast with ur family back home!.

    Siri

    Reply
  7. DK

    April 18, 2008 at 8:05 am

    I came here..did a double take..checked the link..checked to see if it was really you! Whoa girl…special something is doing its magic I guess…new look,new ‘situation’, new cookbook style photography ..hehe ( I dunno if u have seen this painter wala ad in Tamil..may be in all southi lang! anyways ). Your photography is awesome! I like everything I see 🙂 keep it up gal…

    Reply
  8. Passionate baker...& beyond

    April 18, 2008 at 5:42 am

    Now you’re going to spread the word further by the beautiful pictures! Lovely picture & great recipe nags. Way to go!!

    Reply
  9. Suganya

    April 18, 2008 at 5:33 am

    Yay! You made it :). Nags, I love what I am seeing here. Way to go with the layout. Have a nice time with your family.

    Reply
  10. Sig

    April 18, 2008 at 1:54 am

    That does look like the cover of a cookbook!!! Great picture… 🙂

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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