Gobi Ka Kheema Recipe
Ingredients:
(serves 4)
Cauliflower – 1 medium, cleaned and chopped fine
Bay leaves – 1-2
Cumin seeds – 1/2 tsp
Onions – 2 medium, chopped fine
Ginger garlic paste – 2 tsp
Tomatoes – 3 big, pureed
Peas – 1/4 cup, boiled
Red chilli powder – 1 tsp
Garam masala – 2 tsp
Salt – to taste
Oil – 3 tsp + 2 tsp
Instructions:
1. Heat 3 tsp oil in a pan and fry the chopped cauliflower till its semi-fried and golden brown.
2. Simultaneously, boil the peas till its cooked. Keep both aside.
3. Heat the 2 tsp oil in a pan and fry the onions till golden brown. Add the red chilli powder and the garam masala and fry for a minute.
4. Now add the ginger garlic paste and fry for another 30 seconds.
5. Add the pureed tomatoes and the peas. Mix well.
6. Now add the fried cauliflower and mix again till the moisture from the tomatoes leaves the curry.
7. Add salt and remove from fire when the curry is thick enough and the ingredients have blended perfectly.
8. Garnish with freshly chopped cilantro.
We had it with rice but next time I intend to make it as a side to chappathis. It was really yummy!
fried gobi?? wow, that’s neat! and the pic looks really pretty Nags! what do u keep cribbing for?!:)
Oh, that looks GOOD! I must say, your picture is as amazing as the other two!
pics looks yummmmmmmmmmmmm…..
Template is wonderful too 🙂
Nags the pic is beautiful and like Sra says, it does look like a coverpage of some very nice cookbook!! 🙂 Sure it tasted gr8 too
nice recipe & nice pic
awesome pic!
the next time i buy gobi, i’ll try this.
delicious curry, Nags! the pic is awesome.
yes, the photo looks like a cover of a cook book. Dish looks delicious & new look of your blog is tooo good,
Yeah i agree with sra your picture look like a frong page of a cooking book and it is beautiful.
Love thecurry with gobi