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  3. Ginger Cookies Recipe | How to Make Easy Ginger Cookies

Ginger Cookies Recipe | How to Make Easy Ginger Cookies

November 23, 2015 29 Comments

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Ginger cookies – generally, I am not a fan of anything ginger flavoured but these ginger cookies are an exception because of their delightful chewiness and texture. They are perfect with a cup of milk tea adding a lovely gingery feel to the whole experience. The original recipe for these ginger cookies is from my mom’s friend, Shantha aunty, who makes these in a jiffy when the occasion demands. While cookies are baked in Kerala through the year, these ginger cookies are especially popular during Christmas. 

Ginger Cookies Recipe
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GINGER COOKIES RECIPE
Makes ~24 cookies

Ingredients:
2 cups all-purpose flour or maida
3/4 cup butter, softened
1 1/4 cup sugar
1/2 tsp grated ginger
1 egg
1 1/2 teaspoons ground ginger
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon water
1/4 cup molasses (I used 3 tbsp brown sugar instead)
2 tbsp sugar to roll the cookies in

Instructions:

1. Sift together the flour, baking soda and salt. Set aside.

2. In a large bowl, cream together the butter and the sugar until light and fluffy. Beat in the egg, then stir in the ginger, water and molasses/brown sugar.

3. Gradually stir the sifted ingredients into the brown sugar mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.

4. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.Preheat oven to 350 degrees F (175 degrees C) Bake for 8 to 10 minutes in the preheated oven.

5. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.


I avoided the normally common ingredients for ginger cookies, like cloves and cinnamon because I am not much of a savory cookie lover. Also, I was out of cloves 😀 These came out quite chewy and very lightly ginger flavoured. Goes well with tea.

You may also be interested in:
Marie Biscuit Chocolate Logs
Mom’s Delight
Low Fat Sugar Cookies

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By nags Filed Under: Cookies, Uncategorized

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Reader Interactions

Comments

  1. Sangeeth

    August 29, 2008 at 2:25 pm

    cool yaar…i am yet to do the cumin cookies of divya…next is urs…looks yummy!

    Reply
  2. Divya

    August 29, 2008 at 1:47 pm

    Gorgeous! How did they puff up like that? Mine are always like snaps… thin, this is looking great!

    Reply
  3. Laavanya

    August 29, 2008 at 1:40 pm

    I love ginger cookies but like the crispy ones.. these look great.

    Reply
  4. Nandini Vishwanath

    August 29, 2008 at 12:01 pm

    I loooooooove Ginger cookies man 🙂 I looooooooove Ginger!

    Ok I will sign in again later with you know what name 😉

    Reply
  5. Sonu

    August 29, 2008 at 11:51 am

    Hi Archana,
    nice cookies recipe…! never try it home…letmme try and will let u know.
    Take care.
    Sonu:)

    Reply
  6. Srivalli

    August 29, 2008 at 11:40 am

    ehmm..that looks great…and I too don’t like ginger much..:)..but guess as cookies it might be good…and hey you are good cook..so its not a crime to have that..:)

    Reply
  7. jayasree

    August 29, 2008 at 11:09 am

    Delicious cookies. Good work done for your reader(s).

    Reply
  8. Divya Vikram

    August 29, 2008 at 6:05 pm

    The cookies look perfect gal..exactly round shape..tempting pics..

    Reply
  9. sra

    August 29, 2008 at 9:51 am

    Quite a few bloggers have the Request a Recipe feature, Nags, not just the star chefs. So don’t worry about it – you’re in august company and why not, you’re no bad cook!

    Reply
  10. Meeta

    August 29, 2008 at 10:11 am

    you do not like ginger? are you indian? LOL! seriously though – i do love the sound of these cookies and you are brilliant to comply with wishes even though you do not like the ingredient!

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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