• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Edible Garden
  • Popular Categories
    • Dal Recipes
    • Chicken Recipes
    • Egg Recipes
    • Indo-Chinese Recipes
    • Mushroom Recipes
  • Kerala Recipes
  • About
  • Privacy Policy
You are here: Home / Cookies / Ginger Cookies Recipe | How to Make Easy Ginger Cookies

Ginger Cookies Recipe | How to Make Easy Ginger Cookies

November 23, 2015 29 Comments

XFacebook6PinterestTelegramWhatsApp20Yummly
26
SHARES
Ginger cookies – generally, I am not a fan of anything ginger flavoured but these ginger cookies are an exception because of their delightful chewiness and texture. They are perfect with a cup of milk tea adding a lovely gingery feel to the whole experience. The original recipe for these ginger cookies is from my mom’s friend, Shantha aunty, who makes these in a jiffy when the occasion demands. While cookies are baked in Kerala through the year, these ginger cookies are especially popular during Christmas. 

Ginger Cookies Recipe
Pin

GINGER COOKIES RECIPE
Makes ~24 cookies

Ingredients:
2 cups all-purpose flour or maida
3/4 cup butter, softened
1 1/4 cup sugar
1/2 tsp grated ginger
1 egg
1 1/2 teaspoons ground ginger
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon water
1/4 cup molasses (I used 3 tbsp brown sugar instead)
2 tbsp sugar to roll the cookies in

Instructions:

1. Sift together the flour, baking soda and salt. Set aside.

2. In a large bowl, cream together the butter and the sugar until light and fluffy. Beat in the egg, then stir in the ginger, water and molasses/brown sugar.

3. Gradually stir the sifted ingredients into the brown sugar mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.

4. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.Preheat oven to 350 degrees F (175 degrees C) Bake for 8 to 10 minutes in the preheated oven.

5. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.


I avoided the normally common ingredients for ginger cookies, like cloves and cinnamon because I am not much of a savory cookie lover. Also, I was out of cloves 😀 These came out quite chewy and very lightly ginger flavoured. Goes well with tea.

You may also be interested in:
Marie Biscuit Chocolate Logs
Mom’s Delight
Low Fat Sugar Cookies

XFacebook6PinterestTelegramWhatsApp20Yummly
26
SHARES

By nags Filed Under: Cookies, Uncategorized

Previous Post: « Pav Bhaji Recipe, How to Make Pav Bhaji Step by Step
Next Post: MATAR PANEER RECIPE – PANEER PEAS MASALA RECIPE »

Reader Interactions

Comments

  1. Rimli

    December 20, 2012 at 3:51 pm

    a very easy n quick recipe. gonna try this Xmas.

    Reply
  2. Jay

    August 29, 2012 at 6:13 pm

    Lovely Recipe..a q though ..any substitute for EGG that we can use?

    Reply
  3. Mriganayani

    April 1, 2010 at 1:42 pm

    Wow…a little bit of orange goes great with ginger – the next time you're making it. So I can drool more – now is there a reason I'm only viewing all the baked sweet goods recipes on ur site now? HUh!

    Reply
  4. Mriganayani

    September 10, 2009 at 5:01 am

    Wow…a little bit of orange goes great with ginger – the next time you're making it. So I can drool more – now is there a reason I'm only viewing all the baked sweet goods recipes on ur site now? HUh!

    Reply
  5. Rajani

    September 1, 2008 at 10:48 am

    hi nags, yum recipe! cos i so love ginger I am goping to try this soon and impress my folks… I am in India right now… and yayyyyyy I can see all your pics!!!!!! 🙂

    Reply
  6. Mallika

    August 31, 2008 at 8:29 pm

    You are one brave girl. Can I have one with my bed time herbal tea please?

    Reply
  7. Kitchen Flavours

    August 31, 2008 at 1:18 pm

    Ginger cookies wow. I wish i could smell and eat them right away.

    Reply
  8. Shillu

    August 31, 2008 at 4:14 am

    Hi Nags, I love the smell of ginger…these look delicious!

    Reply
  9. Sig

    August 30, 2008 at 5:36 am

    Wow, you are making ginger cookies for the readers even when you don’t like them yourself?? That is some dedicated blogging N… 🙂 I love ginger-everything!

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

Trending Recipes

Kerala plum cake recipe
Butter-Chicken-Recipe-murgh makhani
paneer butter masala recipe restaurant style
Eggless No-Bake Mango Cheesecake Recipe Step by Step
Instant Oats Idli Recipe with Rava, Step by Step
1 min chocolate chip cookie in a cup
dosa recipe-how to make dosa
pressure cooker eggless sponge cake recipe (no oven cake)
vegetable pulao recipe
garlic pull-apart rolls recipe, eggless
bread paneer rolls recipe
easy pav bhaji recipe

Browse Older Recipes

Copyright © 2025