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  1. Home
  2. Uncategorized
  3. The Food in Egypt

The Food in Egypt

November 24, 2015 23 Comments

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I love Arabic food. Well most of them atleast.

Egyptian FoodPin

Hummus and related dips – yum.

DSC_0101Pin

Couscous, rice and roasted meat – yum again.

Egyptian FoodPin

Shawarma – total YUM.

We had the yummiest chicken shawarma in Ibn Batuta Mall in Dubai. It cost 6dhm and is easily the best shawarma I have tasted!

Egyptian FoodPin

Weird black olive salad – erm.. not yum.

Egyptian FoodPin

Surprisingly, we found a lot of good bread and pastry in almost every buffet we had. A welcome breakfast, for sure. Warm rolls with butter melting between them.

Egyptian FoodPin

Persimmons (the orange fruits in the boxes at the bottom) were everywhere in Cairo. Probably cheap too.

Egyptian FoodPin

Ah yes, meet my lover – falafel. Vegetarians, get ready to eat tons of this if you every visit Egypt. Probably one of the only options you will have in a local Egyptian restaurant – unless dipping cucumber in hummus and calling it a meal is your thing.

Egyptian FoodPin

Karkade. Dried hibiscus leaves that are then brewed into tea. I tasted them but they are not my cup of tea (hehe). Taken at Khan-El Khalili Market, a must-visit if you are in Cairo.

Egyptian FoodPin

Egyptians love their mint. Its everywhere, literally! What a fantastic, simple and aromatic idea for a table arrangement though.

Egyptian FoodPin

Ah yes, the Egyptian answer to nan – Aish Merahrah. Local bakeries make these in bulk and most households just buy them off the street and serve with meat, vegetables and dips. This lady was making a huge batch and willing posed for pictures (we had to pay her though, you need to pay for everything in Egypt!)

Egyptian FoodPin

The tandoor actually runs on gas but looked ancient.

Egyptian FoodPin

Fresh and hot. Has to be served immediately though, otherwise the bread turns hard and rubbery.

Egyptian FoodPin

Ok don’t judge my camera, this was taken in almost no light. An Arabic dessert that I had by the dozens and was present in all dessert counters. I think this is what the Greeks called Melomakarona which has Arabic origins but I could be wrong. If you know the name of this dessert, please leave a comment!

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By nags Filed Under: Uncategorized

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Reader Interactions

Comments

  1. Bharathy

    November 25, 2010 at 4:45 am

    Great Post! Sooper pics! 🙂

    Reply
  2. Anonymous

    November 24, 2010 at 4:40 am

    Hi,

    I am a subscirber to your blog, and like what I read. But this page is simply lovely. Introducing readers to foreign foods is a good idea. I would not have have known that hibiscus tea is drunk in Egypt!

    Pattu

    http://gardenerat60.wordpress.com

    ( I am unable to comment as a wordpress blogger. So this shortcut)

    Reply
  3. Priya (Yallapantula) Mitharwal

    November 24, 2010 at 1:25 am

    Thanks for a great walk of Cairo market 🙂

    Reply
  4. Mahimaa's kitchen

    November 23, 2010 at 7:17 pm

    tempting pics. thanks for the food tour. hope you enjoyed your trip.

    Reply
  5. Sowmya

    November 23, 2010 at 6:44 pm

    Interesting article! Looks like there are reasons more than the Pyramids to visit Egypt 🙂

    Reply
  6. Apu

    November 23, 2010 at 6:11 pm

    Looks delicious!!

    Reply
  7. VineelaSiva

    November 23, 2010 at 6:06 pm

    Wow nice food makes me hungry i simply love the pita bread,hummus falafel.

    Reply
  8. meeso

    November 23, 2010 at 4:02 pm

    Woah! Food porn for sure! That is killing me!

    Reply
  9. Shyam

    November 23, 2010 at 3:39 pm

    Ah lucky you, what did you see in Egypt? Or do we only get to see the food-related pix? 🙂

    Reply
  10. indosungod

    November 23, 2010 at 1:15 pm

    Nags, reminded of the time we spent in Egypt, almost 3 months. Khan-El Khalili always made me poorer but the best part is most goods are cheap and you can haggle all you want.

    Bakshis – is a way of life there 🙂

    And I hated that karkady thing. I would so love to go back there again.

    Reply
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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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