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You are here: Home / Diwali Recipes / Easy Rasmalai Recipe, 10-Min Rasmalai, Easy Diwali Sweets

Easy Rasmalai Recipe, 10-Min Rasmalai, Easy Diwali Sweets

November 1, 2022 33 Comments

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Easy Rasmalai Recipe – My mom-in-law makes a quick and easy rasmalai using milk powder. While that’s great for days you don’t have time to make the chenna from scratch, etc, there’s another trick for making super easy rasmalai in 10 mins! This is perfect for festival days when you are making a variety of dishes and also have to cook your regular meals.

Easy 10-Min Rasmalai | Diwali Sweets | Diwali Recipes
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To make rasmalai from scratch: you need to split whole milk using a lemon, vinegar or curd, much like we make paneer at home. That cheese is then hung and squeezed dry, kneaded well, and shaped into balls which are then cooked in a milk base and soaked.

Table of Contents

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  • Easy Rasmalai Recipe
    • Ingredients  
    • Instructions 

It’s delicious and not as difficult as it is time-consuming but when you can get a similar result in 10 mins, I am not picking the longer route. I am just not that kinda girl!

You may also like the following quick and easy Diwali sweets:

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Coconut Ladoo
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Rasgulla Recipe
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Easy Rasmalai Recipe

nags
Easy rasmalai recipe, a step by step recipe to make rasgulla from scratch at home. Perfect quick and easy sweet recipe for Diwali
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 3 minutes mins
Cook Time 7 minutes mins
Total Time 10 minutes mins
Course Indian Sweets
Cuisine Indian
Servings 12 Rasgulla

Ingredients
  

  • 12 rasgulla
  • 1/2 cup of condensed milk adjust to level of sweetness preferred
  • 2 cups of milk any fat content you prefer
  • 3 green cardamom seeds powdered
  • A few strands of saffron optional
  • 2-3 tbsp of chopped nuts like almonds pistachios, cashew nuts or a mix of what you have in hand

Instructions
 

  • Drain the rasgulla from the can and squeeze to remove any extra syrup inside. I used a lemon squeezer to make the job easier. Be gentle though, otherwise the rasgulla will crumble. You don't have to squeeze the life out of them, just get most of the syrup out so that our milk mixture can get in and soak up the ragullas nicely.
  • Mix the milk and condensed milk and bring to boil
  • Add the cardamom powder and saffron and simmer for 3-4 mins.
  • Then add the drained rasgullas and chopped nuts.
  • Mix well and let it simmer together for another minute.
  • Remove from fire, let it cool down and refrigerate for a few hours.
  • Serve chilled with more crushed nuts on top.

Step by Step Rasmalai Recipe:

1. Drain the rasgulla from the can and squeeze to remove any extra syrup inside.
Easy 10-Min Rasmalai | Diwali Sweets | Diwali RecipesPin

I used a lemon squeezer to make the job easier. Be gentle though, otherwise the rasgulla will crumble. You don’t have to squeeze the life out of them, just get most of the syrup out so that our milk mixture can get in and soak up the ragullas nicely.

Easy 10-Min Rasmalai | Diwali Sweets | Diwali RecipesPin

2. Mix the milk and condensed milk and bring to boil. Add the cardamom powder and saffron and simmer for 3-4 mins. Then add the drained rasgullas and chopped nuts. Mix well and let it simmer together for another minute.

3. Remove from fire, let it cool down and refrigerate for a few hours. Serve chilled with more crushed nuts on top.

Easy 10-Min Rasmalai | Diwali Sweets | Diwali RecipesPin

Yum! Any milk-based sweet is right up on my list of favourites but rasmalai does hold a special place in both TH’s and my heart!

Hope you try this easy Rasmalai recipe this Diwali.

For rasmalai recipe in Hindi, Tamil, Telugu, Marathi, Kannada, Urdu etc please use the Google Translate button in the sidebar.

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By nags Filed Under: Diwali Recipes, Festival Recipes, Sweets Puddings Desserts

Previous Post: « Paneer Pepper Masala | Pepper Paneer | Paneer Recipes
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Reader Interactions

Comments

  1. Archie

    March 8, 2020 at 4:51 am

    Thanks for posting this yummy n quick recipe! my husband loves rasmalai and I tried this recipe (my first rasamali attempt) it turned out to be super tasty. My husband loved it!

    Very easy to make and super tasty!

    Reply
    • nags

      March 9, 2020 at 10:46 am

      Thank you so much Archie! Do leave a 5-star rating for me next time 🙂

      Reply
  2. Sowmya

    August 14, 2016 at 6:50 am

    5 stars
    I have a small baby, hence a very tight schedule ! Had to make dessert for 15 people in 30 min and your trick worked like a charm !! Kudos to you !

    Reply
    • nags

      August 15, 2016 at 10:37 am

      so glad the rasmalai recipe worked for you 🙂

      Reply
  3. Bindulochab

    November 9, 2012 at 9:58 am

    Amazing!!

    Reply
  4. pr!tz

    November 8, 2012 at 10:39 pm

    I tried this recipe today. Sheer brilliance! Muchos Gracias!

    Reply
  5. Anonymous

    November 7, 2012 at 9:08 am

    Good receipie with a good idea. Added to my diwali cart. Geetha Swaminathan

    Reply
  6. Sharmilee! :)

    October 3, 2012 at 2:37 pm

    Looks delicious and beautiful click too!

    Reply
  7. aromaticencounters

    October 1, 2012 at 12:43 pm

    wow…so tempting, the pics are!! wanna bite now

    Reply
  8. Saee Koranne-Khandekar

    October 1, 2012 at 2:56 am

    I'm so happy you made this! And I am going to use the lemon squeeze idea next time (why didn't I ever think of that?) And now I am craving some. Sigh.

    Reply
  9. RAKS KITCHEN

    October 1, 2012 at 9:56 am

    Lovely click. looks very appealing and tempting!

    Reply
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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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