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  3. Kothamalli Chutney Recipe – Green Coriander Chutney for Sandwiches

Kothamalli Chutney Recipe – Green Coriander Chutney for Sandwiches

November 23, 2015 18 Comments

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Recipe for Kothamalli Chutney or Coriander Chutney

Coriander, also known as cilantro, is a welcome addition into any kitchen. Technically, the leaves are the cilantro and the seeds are the coriander, but this seems to mean one and the same these days. A usual snack for tiffin when I was in school used to be green chutney sandwiches. Sometimes there were mint chutney cheese sandwiches but most of the time, it used to be a simple coriander chutney slathered on some buttered bread. I absolutely loved the flavour and looked forward to break times when I had green chutney sandwiches in my tiffin box, waiting. 

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Getting fresh coriander leaves is very easy in Hyderabad since a lot of these farmer vegetable trucks park outside our apartments on weekends where most of the households buy their fresh vegetables from. They are especially generous with greens and for 5 rupees, I get a thick bunch of fresh coriander that I generously add to all my cooking and still have lots leftover. This coriander chutney comes in very handy then and serves as a good breakfast or snack slathered on some bread or toast. You may also want to check out this green chutney for chaat or coconut coriander chutney which I love with rice. Browse all chutney recipes if you have some time. 
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A few tips when making a raw chutney with coriander leaves:
– pick the freshest coriander leaves you can find and discard all yellow/dried leaves and hard stems
– use fresh green chillies and freshly grated coconut if possible
– if you are using cold or defrosted coconut, grind the chutney with warm water
– replace the lime juice with a small piece of tamarind for sourness
– use roasted cumin seeds for some depth in flavour but this is optional. Raw cumin seeds or powder work just as well too

Coriander Chutney Recipe


Ingredients:
Freshly grated coconut : 1 cup
Chopped coriander leaves : 1 cup
Green chillies : 3
Lemon juice : 1 teaspoon
Sugar : 1 teaspoon
Cumin seeds or powder : 1/2 teaspoon
Salt : to taste

Instructions:
Put all ingredients in a small blender. Blend till smooth adding very little water as required. Use on buttered or non-buttered bread for sandwiches.

This chutney also goes well with rice and curd though bread is definitely the more popular and favourite accompaniment.

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By nags Filed Under: Chutneys and Dips, Uncategorized

Previous Post: « Nadan Mutta Curry | Kerala-Style Egg Curry Recipe
Next Post: Aviyal Recipe – Kerala Avial Recipe – Onam Sadya Recipes »

Reader Interactions

Comments

  1. KitchenFairy

    April 26, 2007 at 6:09 pm

    First time here…Ur chutney looks good.Picts are really nice.

    Reply
  2. Ayesha Seerin

    April 26, 2007 at 5:23 pm

    Lovely pics .. U rock ..

    Reply
  3. Mishmash !

    April 26, 2007 at 1:14 am

    Hey N, Sorry Could not come by earlier as I was a bit busy..anyway, all the best with your food blog…and I liked the pics of your coriander chutney, especially the first one 🙂

    Shn

    Reply
  4. Princess Banter

    April 25, 2007 at 3:39 pm

    Can I just say… I love the touches of the pictures on your blog. It’s like surfing through a professional cook book! Lovely presentation, m’dear 🙂 Just perfect….

    Reply
  5. N

    April 24, 2007 at 1:40 pm

    Thank you guys! For all your encouraging comments! I needed that.

    Reply
  6. lemonade

    April 23, 2007 at 12:26 pm

    whoa..awesome piccas…so along with an interest in cooking,there’s also a new found interest in photography ,is it..??!!!
    good going u lazy cook 😉

    Reply
  7. @lok

    April 23, 2007 at 12:08 pm

    let me try some of them @ my house 🙂

    the photos are looking cool …

    good luck n happy cooking

    Reply
  8. Bharathy.

    April 23, 2007 at 5:38 am

    Wow!!! wonderful pics,nice and simple entry..Great!!!

    (grrr you are gonna be a competition to me):D

    Reply
  9. Priya Bhaskaran

    April 23, 2007 at 5:05 am

    you have nice blog here:) hoping to see more recipes from your mom and grandma:)

    Reply
  10. Toothlesswink

    April 23, 2007 at 4:28 am

    Am I not the most fortunate roomie! Yummy!!!:D

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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