I like chow chow and make chow chow sambar or chow chow kootu very regularly since it's easily available in the vegetable markets here. But a chutney? Let's see how that goes.
Chow Chow Chutney (Thuvaiyal) Recipe
Preparation time: 10 minutes
Cooking time: 15 minutes
Makes ~2 cups chutney Serves 4-6
Adapted from: Dakshin by Chandra Padmanabhan
Ingredients:
1 medium-sized chow chow
1 tomato
1 tablespoon of oil
1 green chilly
1 small bunch of coriander leaves (cilantro)
2 tablespoon of toor dal
1 tablespoon of skinned urad dal
2-3 dry red chillies
½ teaspoon of hing/asafoetida/perungaayam
Salt to taste
How to make Chow Chow Chutney:
1. Peel and grate the chow chow. Chope the tomatoes into small pieces and roughly chop up the coriander leaves.
2. in ½ tablespoon oil, fry both the dals along with the hing and dry red chillies.
When the dals turn golden brown, remove from pan and set aside to cool.
Grind the cooled dal mixture to a fine powder. MIne wasn't super fine, and that's just fine. Heh.
3. In the same pan, add ½ tablespoon more oil and add the grated chow chow, chopped tomatoes, and the green chilly.
4. The chow chow will let out water and turn a duller colour. Cook until the water has evaporated and the tomatoes turn softy and mushy - around 5-6 minutes. Set aside to cool.
5. Once cooled, transfer the chow chow mixture to a blender, add the coriander leaves, and blend to a paste without adding any water.
Add the dal mixture and some salt and blend again scraping down the side a couple of times. Don't add any water.
Done! Goes super well with plain white rice and ghee. I served it with rice and kadala kozhambu.
Sammy
Wow, I never would have thought of a chow chow chutney.. sure I used it before... thank you for the inspiration!
luv sammy
Aarthi
chow chow chutney looks so yummy...These goes perfect with dosa too..
Zareena
This looks lovely and yummy. I only made kootu and that too it didn't come out well. So I stopped buying chow chow. Will try this and see.
Vardhini
Thogayal looks yummy. We make chutney with just the peel sometimes. Learnt from MIL.
Scarlett O'Hara
Nice the recipe is, and the pics are awesome as always! 🙂
You know, Chow chow is a pretty common vegetable for Chutney in Konkan cuisine(the Mangalorean side), as usual we add lots of coconut to it... 🙂
May be I will post a recipe one of these days.
Hema
Nice yummy chutney, even I have a version of this with sesame seeds..
ANU
wow very nice and new..never heard of chutney with chow chow...pics are so inviting!
Arch
Never tried a chutney with this...Beautiful pictures...
Pari
Hi Nags,
Long time that I visited your space.
The chutney with chow chow, definitely caught my attention and it does sound simple and interesting. Thanks for sharing.
FOODELICIOUS
MARCH EVENT, ‘ONLY’- SOUTH INDIAN & COOKBOOK GIVEAWAY
Chitra
It looks delicious with rice. i too have a version in my archive but this is too good. will try sometime for sure.