Chambakka pickle recipe: recipe for chambakka pickle or water rose apple pickle, a popular backyard fruit available in Kerala. 
This is my first pickle recipe on Edible Garden but the thing is, I didn’t make this! The fact is, ever since I moved out of Kottayam for my first job and later, marriage, I have always been given jarfuls of pickles and podis. Neither TH nor I eat too much pickle and usually stick with having kozhambu with curd rice, rather than, say, mango pickle. Weird, but true.When Amma was here last month I told her this and said I need to get some of her pickle recipes. My favourite is the sweet mango pickle (which will be posted very soon) which she made for me when she was here.
This recipe is special for a couple of reasons. It came from Amma (translated and emailed by my fave uncle, Radha Mama), which is reason enough, but she actually made it, put some in her ‘pretty bowl’, got my brother’s dear friend Rajesh Anna to click pics and he then emailed it to me. There were about 8 pics, all in different angles, in true food blogger style!
Chambakka Pickle Recipe
Ingredients
- Chambakka Water Rose Apple - 250gm
- Chilly powder - 3 tbsp
- Asafoetida / Hing / Perungaayam - 1/4 tsp
- Fenugreek seeds / menthayam / uluva - 1/4 tsp
- Turmeric powder - 1/4 tsp
- Oil - 4 tbsp
- Mustard seeds / kaduku - 1/4 tsp
- A few curry leaves
- Salt to taste
Instructions
- Wash the rose apples thoroughly. Cut into halves, de-seed and set aside.
- Heat oil in a pan and add mustard seeds. Once the seeds pop, add the fenugreek seeds and fry lightly until fragrant and the colour starts to change. (Make sure you don't over do this otherwise the pickle will turn too bitter. )
- Add the rose apples next with some salt. Saute lightly until the colour starts to lighten and its cooked more than half way through (about 7-10 mins).
- To this, add the chilly powder, hing, turmeric powder and the curry leaves and mix well, frying lightly for another 5 mins or so on low heat.
- Store in a clean, dry jar and use after let all the flavours mingle for 2 days.
This pickle doesn’t keep for too long so refrigerate and consume within 2 weeks.
Huge thanks to Amma, Radha mama, and Rajesh anna for making this first pickle post on Edible Garden possible 🙂
For chambakka pickle recipe in Malayalam, Tamil, Telugu, Kannada, etc please use the Google translate button in the sidebar.
That is so very sweet of your Mom. Gorgeous pickle
That chambakka is so cute ! Never thought it could be pickled ! And your whole family and friends are great photographers !! Lovely pics, looks like an awesome pickle…please have this with your curd rice now !
That chambakka is so cute ! Never thought it could be pickled ! And your whole family and friends are great photographers !! Lovely pics, looks like an awesome pickle…please have this with your curd rice now !
These fruits are awesome! My grandma has a fantastic tree! It's a sweet variety so we just stuff ourselves with the fruits. 🙂
This is totally new to me – what is this fruit called in tamil – do you know? I don't even remember seeing this fruit before. But what a great pickle and a wonderful post. Your blogging passion has rubbed off on your family – how sweet!
Tell your mom Hi from all of us around the world – tell her we love her and her pickle is kick ass good. (Don't actually tell her that – just out of respect!LOL!)
That is very nice of your mom to do that for you Nags. Guess with food blogging children mom tend to go the extra mile. And the pickle looks incredibly delicious.
Also wanted to let you know that I used your recipe to make some Kadhi Pakoda and it came out real good. Thanks.
We call this fruit jamuns, never knew we could make pickle out of them! Love the gorgeous red color 🙂
That is so very sweet of your Mom. Gorgeous pickle
wow, that looks lovely, I fell in love with the click, I have never tasted this, do we get it in bangalore, may be when I visit bangalore I could try it out!!, lovely pickle and the pics too.., great family you have.
I have seen these fruits somewhere, but never bought or saw here…pickles looks fantastic Nags…