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You are here: Home / Restaurant Reviews / Whole Earth Peranakan Thai Vegetarian Restaurant, Singapore

Whole Earth Peranakan Thai Vegetarian Restaurant, Singapore

November 24, 2015 8 Comments

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To be fair, Singapore does have its own share of vegetarian food and restaurants. It may not be easily available in regular food courts but there are tons of restaurants that will cater to vegetarians, especially Indian.

Whole earth is one of those out-of-the-box restaurants that serve good, flavourful vegetarian food. Their monkey head mushrooms are most popular although we didn’t order it during this trip.

Restaurant Board

Pin

I’ve been to this restaurant near work a bunch of times but thanks to my Project 365, I had my ‘good’ camera handy last week when we went there for dinner.

StartersPin

They serve peanuts that are just rightly salted, a sweet-ish pickled fruit/vegetable which I think is pear, and vegetarian sambal with calamansi. The sambal is very strong and spicy. Awesome to munch on while you wait for the food.

Orange Soursop JuicePin
They have a bunch of healthy drinks to pick from. This is Owen’s orange soursop juice. Note: they don’t serve soft drinks. How’s that for a message?

Olive Brown RicePin

Olive brown rice. Wonderfully flavourful and a must-have if you visit this place.

Tom Yam Fried RicePin

Tom Yam fried rice. I love this too. Its mildly spicy and has a lovely note of lemongrass in it.

Hong Kong Fried NoodlesPin

Hong Kong fried noodles. Was okay, quite passable.

Mock Fish CurryPin

Assam Pedas or Mock fish curry. The mock fish in it looks remarkably like fish and the gravy is really unexplainable. It has a pretty strong flavour so all may not like it.

Thai Battered Oyster Mushrooms with Citrus SaucePin

Thai Battered Oyster Mushroom – sin on a plate. Its deep fried, its super crisp and the sauce is wonderfully orange-y. I love it!

Eggplant Stinky Beans in SambalPin

Eggplant with sataw or stinky beans. The beans are definitely ‘stinky’ and quite bitter so order this dish if you really like eggplant and sambal and don’t mind experimenting.

Fried Yam RingPin

Yam ring. This is another deep fried dish that’s super crispy outside but the yam is very creamy and yummy. Every table in the restaurant had one order of this so a must-try, definitely.

Mushroom RendangPin

Mushroom Rendang curry. I love rendang! It has wonderful notes of Kerala cuisine so I never pass by an opportunity to eat it. This was my favourite dish of them all. The mushroom had a texture very similar to chicken but the flavour definitely won’t put off a vegetarian. An absolute must must MUST try!

Whole Earth Peranakan Thai Vegetarian Restaurant
Website
*No added MSG

Average cost per person will be between SGD 25 to SGD 35 depending on what you order. 

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By nags Filed Under: Restaurant Reviews, Uncategorized

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Comments

  1. Ez Cookbook

    June 25, 2012 at 4:04 pm

    Hey nags!!! very nice and well maintained blog!!! Being a vegetarian and fond of exploring new food I always try to search different vegetarian cuisine in Singapore…You have nice collection of Restaurant reviews!! Can you please tell me where is this restaurant exactly located??

    http://www.ezcookbook.net

    Reply
    • Nagalakshmi V

      June 26, 2012 at 2:30 am

      hello, i've added the website URL in the post so you can check it out for the address of whole earth restaurant

      Reply
  2. Nags

    February 5, 2011 at 7:40 am

    A bit of each dish, yes 🙂

    Reply
  3. Gauri Vaidya

    February 3, 2011 at 5:51 pm

    Did you actually eat all of that? 🙂 Looks yummy!

    Reply
  4. Anonymous

    January 31, 2011 at 11:13 am

    6am and I am salivating.

    Suma

    Reply
  5. Samarpita

    January 31, 2011 at 4:02 am

    I was supposed to go here this weekend but were all caught up in the rain :(. I was planning to try the rendang since it was looking so good on the website and now you give me added reasons to do so.

    Reply
  6. Anonymous

    January 31, 2011 at 3:28 am

    Love all the pictures,every single one 🙂
    -Hb

    Reply
  7. Nags

    January 31, 2011 at 3:29 am

    aww thanks HB 🙂

    Reply

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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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