Millet Flour Pancakes Recipe Step by Step

Millet flour pancakes that are gluten free and also toddler friendly, a big hit from my recent experiments to please the 1 year old in the house who has been on primarily Indian food and textures for a while.

It has been a personal goal for me to try and include different flours (both from grains and seeds) into our diets, including for LilS. She has so far been a champ in terms of her food habits – her appetite is not big but she will try anything. Wonder who she takes after with that, haha.

While we stuck to mostly Indian food for the first 6 months after introducing solids to LilS, I started trying new toddler-friendly soon after she turned a year old.

These pancakes were born out of one such experiment.

They were received really well, I am happy to say.

These millet flour pancakes:

• are spongy and soft
• retain the softness for a good while after they have been made
• are perfect for self-feeding, if you follow baby-led weaning
• don’t take very long to make at all! A bonus for busy moms

Looking for Indian baby food recipe ideas?

Millet Flour Pancakes Recipe

• Author: nags
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 minutes
• Yield: 6 pancakes

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Description

Millet flour pancake recipe using organic millet flour, eggs, and milk. A healthy recipe for adults and even perfect to serve toddlers / kids

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Ingredients

• 1/2 cup millet flour (I used Bob’s Red Mill millet flour – US)
• 1/3 cup milk
• 1 egg
• 1/2 tsp baking powder
• 1/2 tsp sugar (I used coconut sugar)
• A pinch of cinnamon
• A pinch of salt
• Butter for cooking

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Instructions

1. Add the dry ingredients – millet flour, salt, baking powder, cinnamon powder and sugar – to a bowl
2. Mix well until combined
3. Now add the milk and eggs to this
4. Mix gently until combined
5. Heat a pan and spread some butter
6. Pour about 1/4 cup and let the batter spread to form a thick circle
7. Cook on both sides until golden brown
8. Add more butter as needed
9. Best served warm but keeps well for about 2 hours
10. You can add some bananas and berries on top before serving

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Notes

You can combine different flours for a different flavoured and textured pancake – like whole wheat flour, oat flour, etc

You can cook the pancakes in regular oil as well, instead of butter

Note that I started LilS on cow’s milk soon after she turned one. If you are breastfeeding or still on formula, substitute milk in the recipe with a nut milk of choice

For adults, serve with maple syrup and fruits

Step by Step Millet Flour Pancake Recipe

Add the dry ingredients – millet flour, salt, baking powder, cinnamon powder and sugar – to a bowlMix well until combined and add the milk and eggs to this.  Whisk gently until combined and make sure the batter has no lumpsHeat a pan and spread some butterPour about 1/4 cup and let the batter spread to form a thick circleCook on both sides until golden brownAdd more butter as needed. Best served warm but keeps well for about 2 hoursYou can add some bananas and berries on top before serving.