Millet Flour Pancakes Recipe
Millet flour pancake recipe using organic millet flour, eggs, and milk. A healthy recipe for adults and even perfect to serve toddlers / kids
Ingredients
- 1/2 cup millet flour I used Bob's Red Mill millet flour - US
- 1/3 cup milk
- 1 egg
- 1/2 tsp baking powder
- 1/2 tsp sugar I used coconut sugar
- A pinch of cinnamon
- A pinch of salt
- Butter for cooking
Instructions
- Add the dry ingredients - millet flour, salt, baking powder, cinnamon powder and sugar - to a bowl
- Mix well until combined
- Now add the milk and eggs to this
- Mix gently until combined
- Heat a pan and spread some butter
- Pour about 1/4 cup and let the batter spread to form a thick circle
- Cook on both sides until golden brown
- Add more butter as needed
- Best served warm but keeps well for about 2 hours
- You can add some bananas and berries on top before serving
Notes
You can combine different flours for a different flavoured and textured pancake - like whole wheat flour, oat flour, etc
You can cook the pancakes in regular oil as well, instead of butter
Note that I started LilS on cow's milk soon after she turned one. If you are breastfeeding or still on formula, substitute milk in the recipe with a nut milk of choice
For adults, serve with maple syrup and fruits