Chunky, fudgy, gooey, yum!
Nestle butterscotch chips are not always available in Singapore. I once saw a bag in Cold Storage in Bugis but it was overpriced and the expiry date was in another month so I didn’t get it. Then, Sala sent me an awesome goodie bag and there were butterscotch chips in that!
The cookie dough comes together in a jiffy and this is really a no-fail, easy cookie recipe.
Also check out:
Atta chocolate chip cookies
Torcetti cookies
Eggless almond cookies
Browse all cookie recipes on Edible Garden.
Butterscotch Chip Cookies
Makes ~16 cookies
Ingredients:
1/4 cup regular white sugar (see note below)
1/4 cup brown sugar
1/2 cup butter at room temp
1 tsp vanilla extract
1 egg
1.5 cups flour
1/2 tsp baking soda
A generous pinch of salt (if using unsalted butter)
3/4 cup butterscotch chips
Instructions:
1. Preheat oven to 350F/180C.
2. In a bowl, combine sugars with the softened butter until smooth and creamy. Add vanilla and the egg and beat well until well combined.
3. In a separate bowl, combine the flour, baking soda and salt well with a fork. Add this to the wet mixture and combine well. Then add the butterscotch chips. The dough will be thick. Make sure you distribute the chips as well as possible.
4. Line a baking tray with parchment paper or a baking sheet. Use an ice cream scoop to drop the cookie dough on the baking tray. If you don’t have an ice cream scoop, use 2 spoons, one to scoop up the dough and the other to smoothen it a bit and lower it on to the baking tray.
5. Bake for about 15 minutes until the top turns a light golden brown.
Note: Even though I reduced the amount of sugar and chips from the original recipe drastically, the cookies we still quite sweet. We couldn’t have more than one at a time and that’s just not done. So you can reduce the amount of sugar if you want it to accompany coffee/tea/milk, etc.
i made these as the sweet punch they came out delicious…will post the pics on my blog by tomorrow!!! Thanks nag!!
Please put up a friendly printer version of the butterscotch cookies recipe!
Great! I finally found a recipe what my son is asking me to make. LOL. He really wants to eat butterscotch cookies like his classmate brings for its snack. I think he is kind of a jealous. I just hope that I can make taste like his classmates cookies.
agree choc chip cookies never make it beyond the cookie sheet! These blondies are super pretty. A few more days and you'll be restocked good on all kinds of baking chips!
This is so indulging. I love to try this one since I am sick of eating chocolate cookies every time my kids ask me to bake. I think they will surely like this one. Thanks for the idea.
lovely cookies
totally love butterscotch but here in London its just not available..the nestle one…so i am butterscotch deprived..and it sucks.
i can imagine how tasty this would have been..sigh!
Looks so so good.
Marvellous and scrumptious cookies..
I was "chipp shopping" at Crawford market just this weekend. And all they had was dark chocolate. Sigh.
lovely cookies..wish I could get a bag of these butterscoth chips..These look real cute!
cheers
http://www.nimisculinaryventures.blogspot.com
Excellent recipe Nags. Lovely snaps. They are sooo cute and golden in color. Yummy.
wow,,thy look yum,
Lovely colour on those cookies…I think I have some butterscotch chips lying around…will make them this weekend…
Colourful clicks and I love butterscotch cookies,esp the one we get in famous Amos 🙂
Looks yum ….and nice clicks…lucky you got the goodie 🙂
Loved those cookies…looks absolutely delicious…
Once found butterscotch chips in nuts n spices and luved it…using them in cookies sounds interesting…looks yummy
Yummy , Luks so perfect…nice clicks!
I have a bag in my freezer.Haven't tried butterscotch chips in cookies. Nice recipe Nags. Just made the sweet punch cookies.
Yum-de-dummmmm! Love the wicked idea…Im making too!
They look perfect, cute and golden just as butter scotch chips. Very well done 🙂