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You are here: Home / Cookies / Butterscotch Chip Cookies Recipe, How to Make Butterscotch Cookies

Butterscotch Chip Cookies Recipe, How to Make Butterscotch Cookies

November 24, 2015 22 Comments

Butterscotch Chip Cookies – Although I have made chocolate chip cookies a few times, its intereting that they’ve never shown up on the site before. But these butterscotch chip cookies were too good not to share.

Butterscotch chip cookies recipe

Chunky, fudgy, gooey, yum!

Nestle butterscotch chips are not always available in Singapore. I once saw a bag in Cold Storage in Bugis but it was overpriced and the expiry date was in another month so I didn’t get it. Then, Sala sent me an awesome goodie bag and there were butterscotch chips in that!

butterscotch chip cookies recipe

The cookie dough comes together in a jiffy and this is really a no-fail, easy cookie recipe.

Also check out:
Atta chocolate chip cookies
Torcetti cookies
Eggless almond cookies

Browse all cookie recipes on Edible Garden.

Butterscotch Chip Cookies
Makes ~16 cookies

Ingredients:
1/4 cup regular white sugar (see note below)
1/4 cup brown sugar
1/2 cup butter at room temp
1 tsp vanilla extract
1 egg
1.5 cups flour
1/2 tsp baking soda
A generous pinch of salt (if using unsalted butter)
3/4 cup butterscotch chips

Instructions:

1. Preheat oven to 350F/180C.

2. In a bowl, combine sugars with the softened butter until smooth and creamy. Add vanilla and the egg and beat well until well combined.

3. In a separate bowl, combine the flour, baking soda and salt well with a fork. Add this to the wet mixture and combine well. Then add the butterscotch chips. The dough will be thick. Make sure you distribute the chips as well as possible.

4. Line a baking tray with parchment paper or a baking sheet. Use an ice cream scoop to drop the cookie dough on the baking tray. If you don’t have an ice cream scoop, use 2 spoons, one to scoop up the dough and the other to smoothen it a bit and lower it on to the baking tray.

5. Bake for about 15 minutes until the top turns a light golden brown.

Note: Even though I reduced the amount of sugar and chips from the original recipe drastically, the cookies we still quite sweet. We couldn’t have more than one at a time and that’s just not done. So you can reduce the amount of sugar if you want it to accompany coffee/tea/milk, etc.

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By nags Filed Under: Cookies, Uncategorized

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Reader Interactions

Comments

  1. Ally

    December 10, 2011 at 11:58 am

    i made these as the sweet punch they came out delicious…will post the pics on my blog by tomorrow!!! Thanks nag!!

    Reply
  2. Amy

    July 7, 2011 at 7:08 pm

    Please put up a friendly printer version of the butterscotch cookies recipe!

    Reply
  3. Piano Schoenhut

    March 6, 2011 at 8:47 am

    Great! I finally found a recipe what my son is asking me to make. LOL. He really wants to eat butterscotch cookies like his classmate brings for its snack. I think he is kind of a jealous. I just hope that I can make taste like his classmates cookies.

    Reply
  4. Anu Nandu

    March 4, 2011 at 8:20 pm

    agree choc chip cookies never make it beyond the cookie sheet! These blondies are super pretty. A few more days and you'll be restocked good on all kinds of baking chips!

    Reply
  5. Rose Dipped

    March 3, 2011 at 9:11 am

    This is so indulging. I love to try this one since I am sick of eating chocolate cookies every time my kids ask me to bake. I think they will surely like this one. Thanks for the idea.

    Reply
  6. Priya Sreeram

    March 1, 2011 at 6:40 am

    lovely cookies

    Reply
  7. An Open Book

    February 28, 2011 at 4:16 pm

    totally love butterscotch but here in London its just not available..the nestle one…so i am butterscotch deprived..and it sucks.
    i can imagine how tasty this would have been..sigh!

    Reply
  8. Happy Cook

    February 28, 2011 at 2:02 pm

    Looks so so good.

    Reply
  9. Priya

    February 28, 2011 at 1:16 pm

    Marvellous and scrumptious cookies..

    Reply
  10. Saee Koranne-Khandekar

    February 28, 2011 at 12:53 pm

    I was "chipp shopping" at Crawford market just this weekend. And all they had was dark chocolate. Sigh.

    Reply
  11. Nimi SunilKumar

    February 28, 2011 at 12:19 pm

    lovely cookies..wish I could get a bag of these butterscoth chips..These look real cute!
    cheers
    http://www.nimisculinaryventures.blogspot.com

    Reply
  12. Zareena

    February 28, 2011 at 9:25 am

    Excellent recipe Nags. Lovely snaps. They are sooo cute and golden in color. Yummy.

    Reply
  13. notyet100

    February 28, 2011 at 6:57 am

    wow,,thy look yum,

    Reply
  14. Arch

    February 28, 2011 at 6:55 am

    Lovely colour on those cookies…I think I have some butterscotch chips lying around…will make them this weekend…

    Reply
  15. Priti

    February 28, 2011 at 5:19 am

    Looks yum ….and nice clicks…lucky you got the goodie 🙂

    Reply
  16. Prathibha

    February 28, 2011 at 5:10 am

    Loved those cookies…looks absolutely delicious…

    Reply
  17. Premalatha Aravindhan

    February 28, 2011 at 4:42 am

    Yummy , Luks so perfect…nice clicks!

    Reply
  18. cookcurrynook

    February 28, 2011 at 3:02 am

    Yum-de-dummmmm! Love the wicked idea…Im making too!

    Reply
  19. Priya (Yallapantula) Mitharwal

    February 28, 2011 at 2:21 am

    They look perfect, cute and golden just as butter scotch chips. Very well done 🙂

    Reply
  20. RAKS KITCHEN

    February 28, 2011 at 6:43 am

    Colourful clicks and I love butterscotch cookies,esp the one we get in famous Amos 🙂

    Reply
  21. Sharmilee! :)

    February 28, 2011 at 4:57 am

    Once found butterscotch chips in nuts n spices and luved it…using them in cookies sounds interesting…looks yummy

    Reply
  22. Divya Vikram

    February 28, 2011 at 3:03 am

    I have a bag in my freezer.Haven't tried butterscotch chips in cookies. Nice recipe Nags. Just made the sweet punch cookies.

    Reply

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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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