Its incredibly simple and takes all of 10 mins to whip up. That’s my kind of dinner, any
day night! For other chutney recipes, check out:
Mint or Pudina Coconut Chutney Recipe
1 cup fresh grated coconut (not desiccated)
1/2 cup loosely packed fresh mint leaves
A tiny piece of ginger
A tiny piece of tamarind
2 green chillies (adjust to taste, this makes a spicy chutney)
Salt to taste
To make chutney – grind all ingredients with very little water. Serve immediately with dosa, or even rice. This goes really well with the slightly dense and bland wheat dosa.
All pictures in this post taken in the home made light box for food photography.