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You are here: Home / Chutneys and Dips / Mint Chutney for Dosa – Pudina Coconut Chutney Recipe

Mint Chutney for Dosa – Pudina Coconut Chutney Recipe

February 18, 2020 13 Comments

Mint chutney is a popular chutney or dip in Indian cuisine that has many variations  It’s a great green chutney with serve with Indian snacks. I bought a mint plant the other day and its growing like a wild bush in its small pot. To use up some of the fresh and insanely flavourful leaves, I made a mint coconut chutney to go with wheat dosas. 
Mint Chutney - Pudina Coconut Chutney Recipe

Its incredibly simple and takes all of 10 mins to whip up. That’s my kind of dinner, any day night! For other chutney recipes, check out:

Tomato chutney recipe
White chutney hotel-style
Peanut mint chutney
Green chutney for chaat
South Indian coconut chutney recipe

Mint Chutney - Pudina Coconut Chutney Recipe

Mint or Pudina Coconut Chutney Recipe
Serves 2

Ingredients:
1 cup fresh grated coconut (not desiccated)
1/2 cup loosely packed fresh mint leaves
2 shallots
A tiny piece of ginger
A tiny piece of tamarind
2 green chillies (adjust to taste, this makes a spicy chutney)
Salt to taste

To make chutney – grind all ingredients with very little water. Serve immediately with dosa, or even rice. This goes really well with the slightly dense and bland wheat dosa.

Mint Chutney - Pudina Coconut Chutney Recipe

All pictures in this post taken in the home made light box for food photography.

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By nags Filed Under: Chutneys and Dips, Tamil Recipes, Uncategorized

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Reader Interactions

Comments

  1. Enthu Cutlet

    August 19, 2012 at 5:28 pm

    Just made it.. It tastes awesome! Going to serve it for brekkie tomorrow morning with some hot and soft idlis 🙂

    Reply
  2. Priya (Yallapantula) Mitharwal

    February 15, 2011 at 8:52 pm

    wow, I love the presentation and color.

    Reply
  3. shamshad

    February 15, 2011 at 9:40 am

    Nice pics:) Yummy…I will definitely try this!!!

    Reply
  4. Sanjeeta kk

    February 14, 2011 at 9:47 am

    Lovely color and very tangy spread! Tamarind is a new addition to me, shall try it.

    Reply
  5. Priya Sreeram

    February 14, 2011 at 9:27 am

    the chutney looks swell ! perfect combo

    Reply
  6. Shreya

    February 14, 2011 at 5:39 am

    Love this combo! Godambu dosa and pudina chutney are a fav at home:-)

    Reply
  7. Sowmya

    February 13, 2011 at 8:35 pm

    Very flavorful, colorful, healthy and delicious – love it anytime!

    Vegetarian Cultural Creatives

    Reply
  8. Priya

    February 13, 2011 at 4:00 pm

    Pudina chutney looks soo yummy..

    Reply
  9. Chitra

    February 13, 2011 at 10:22 am

    Cool pics.. I make it with garlic instead of ginger. Will try this version soon..:)

    Reply
  10. Sharmilee! :)

    February 13, 2011 at 3:00 pm

    Oh thank u..will try ur version sometime soon

    Reply
  11. Nags

    February 13, 2011 at 11:20 am

    I've posted it here Sharmilee. Have now linked to it from the post too 🙂
    https://www.cookingandme.com/2007/08/wheat-dosa-with-rajmared-kidney-beans.html

    Reply
  12. Sharmilee! :)

    February 13, 2011 at 10:58 am

    Just now read that it is wheat dosas…looks very tempting…do u have the recipe for it?

    Reply
  13. Sharmilee! :)

    February 13, 2011 at 10:38 am

    Adding ginger and tamarind is interesting…will try it out next time I make…Lovely clicks esp the last one with the soft rotis on the side…Truely tempting!

    Reply

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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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