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You are here: Home / Dry Vegetarian Side Dishes / Stir-Fried Indian Radish Recipe

Stir-Fried Indian Radish Recipe

December 1, 2015 34 Comments

I found some gorgeous Indian radish in Little India the other day and had to buy a bunch. They were fresh, with the leaves still on and quite small so I used up about 5 of them to make enough for the two of us.

Cut radish is one of the prettiest vegetables I know. Such pretty design!

Sliced Indian Radish

Yes, that’s my hand. You may not know this but I have once been a hand model for an ad that featured in a Malayalam magazine called Vanitha. True story.

IMG_3151

But the radishes surely don’t need my hand to enhance its own beauty. Snobs!

Stir fried Indian radish

This recipe is uber simple, can be put together in a jiffy and retains a bit of the vegetable’s natural flavour and crunch.

Stir Friend Indian Radish Recipe
Serves 2

Indredients:
Small white radish, cut into thin discs – 2 cups
Thinly sliced onion – 1 small (or 8 shallots)
Crushed garlic – 1 tsp
Chilli powder (adjust to taste) –  1 tsp
Jeera / cumin – 1/2 tsp
Coriander powder – 1 tsp
Garam masala – 1/4 tsp
Amchur / dry mango powder – 1/4 tsp (or a squeeze of lime juice)
Salt to taste
1 tbsp oil
1/4 tsp mustard seeds

How I Made It:

1. Heat the oil in a pan and add the mustard seeds. When they pop, add the sliced radish and shallow fry in low heat until almost-cooked. This will take about 10-12 mins. Adjust the amount of oil if the pieces seem to be burning or too dry.

2. Add sliced onion/shallots, garlic, chilli powder, coriander powder, jeera and amchur and stir well to coat the radish pieces for a min or two. Add salt.

3. Top off with the garam masala, give it a final stir before removing from fire. The pieces will be soft yet not too much and will hold their shape.

IMG_3159
I served it with steamed white rice and ridge gourd “bajji”(recipe coming soon!)
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By nags Filed Under: Dry Vegetarian Side Dishes, Uncategorized

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Reader Interactions

Comments

  1. Anita singh

    October 3, 2016 at 10:49 am

    Very nice & easy recipes.

    Reply
  2. Anonymous

    February 22, 2012 at 3:07 pm

    I make thoran with radish… delicious

    Reply
  3. Anonymous

    October 20, 2011 at 7:15 am

    ThankU dear. Raddish entu cheyyanomnnu ariyathe irikukayayirunnu. More than the recipe, its about the way you've presented it. Neat. Innu ravile thanne cheythu. Raddishinte oru cheriya kaipundu. Else it looks and tastes class, with more onions than in your version, and slightly more fried ) – Priya

    Reply
  4. Indian Cuisine Blogroll

    February 24, 2011 at 1:52 pm

    Nags,
    Tried the radish stir fry..though not a big fan of radish, loved this version..i've put a picture in my blog..
    Deepa

    Reply
  5. SM

    January 12, 2011 at 10:58 pm

    Hey Nags ,

    when i try to print the recipes… the pictures do not seem to be getting printed. I know i dont really need them to cook. But for me picture = motivation :)…so i was wondering if its a setting you did- or something i have set up…

    Reply
  6. Nags

    January 13, 2011 at 1:29 am

    a friend of mine helped me to add the print link. actually, i can't see it for this post maybe cuz i don't even know where exactly it is πŸ˜€ i think he must have set it up in such a way that no pics come up. this is esp imp for my step by step recipes because imagine how many pages that will run into! sorry about that SM πŸ™‚

    Reply
  7. Kamagra

    December 20, 2010 at 6:52 am

    Incredible!!! You are such a great chef… I never thought that I can use these ingredients to make something as tasty and as healthy as you have made. This recipe is unique and I shall try it to satisfy my tastebud. Thumbs up!!!

    Reply
  8. Sig

    September 27, 2010 at 2:42 am

    Hand model, eh? Cool! πŸ™‚
    Did you keep that Vanitha? You should post a pic of that ad!

    Reply
  9. Ananda Rajashekar

    September 25, 2010 at 3:02 pm

    beautiful first pic, oh yes ur hand did add beauty to the radish πŸ™‚ lovely recipe

    Reply
  10. Gayathri's Cook Spot

    September 25, 2010 at 10:28 am

    Nice looking. Like to try it sooner. Thank You for the great recipes.

    Reply
  11. Nags

    September 25, 2010 at 2:31 am

    vaira modhiram pottachummaa πŸ™‚ long back! πŸ˜‰

    Reply
  12. Mriganayani

    September 24, 2010 at 2:43 pm

    Ivalo Azhaga sapadu panra azhagana model kai kku vaira modharam podanum…go tell you husband now.

    Reply
  13. Miri

    September 24, 2010 at 6:32 am

    Wow – the radish is used only in sambar and parathas in our home – has never attained single hero status in this house! Time to change that I guess…:)

    Reply
  14. Kalyani

    September 23, 2010 at 9:36 pm

    wow looks tempting ….

    Reply
  15. Chanchal

    September 23, 2010 at 1:15 pm

    looks simple yet tempting..

    Reply
  16. Nitha

    September 23, 2010 at 1:18 am

    Yummy radish fry..

    Reply
  17. RAKS KITCHEN

    September 23, 2010 at 6:58 am

    I have once tried making radish curry but dint turned out good, Would like to try this recipe πŸ™‚
    sure the radish looking great in ur hand…hand model πŸ™‚
    Waiting for the yummy bajji recipe!

    Reply
  18. Priya

    September 22, 2010 at 9:32 pm

    Delicious looking radish stir fry..awesome!

    Reply
  19. Nithya

    September 22, 2010 at 5:09 pm

    The first pic made me rush to this post πŸ˜‰ Hand model!!! ha ha.. nice nice πŸ™‚ Dish looks inviting and is pretty new to me. πŸ™‚

    Reply
  20. Chitra

    September 22, 2010 at 4:13 pm

    I make poriyal by grating radish. urs is looking yumm. will try sometime..

    Reply
  21. Srimathi

    September 22, 2010 at 9:51 pm

    Nags, Now I know why you have your hands in the photos. I love radish sambar though it smells funny.

    Reply
  22. PriyaVaasu

    September 22, 2010 at 12:58 pm

    We used to make radish curry with coconut!!!! Curry looks yummy!!!!

    Reply
  23. jeyashrisuresh

    September 22, 2010 at 12:46 pm

    my mil makes curry with radish,but i never tried after coming here.This version sounds very nice and u presented it well

    Reply
  24. Jaisy James

    September 22, 2010 at 8:03 am

    wow looks good

    Reply
  25. Sanjeeta kk

    September 22, 2010 at 7:16 am

    Like the new avatar of radish. Nice recipe.

    Reply
  26. Keerthi

    September 22, 2010 at 6:21 am

    Hey even we call it Coin sambar! πŸ™‚
    Nags does this recipe take off atleast a bit of the pungent taste radish usually has?
    If it does then it sounds droolectable! πŸ™‚

    Reply
  27. Rekha shoban

    September 22, 2010 at 5:53 am

    interesting and nice dish!

    Reply
  28. Prathibha

    September 22, 2010 at 4:56 am

    Loved the way those cute radishes r cut….we call it coin cut…especially radish sambar is called coin sambar at my place..

    Reply
  29. sangeeta

    September 22, 2010 at 4:27 am

    loved it , the subzi and the hands , they are beautiful in some other ways too..

    Reply
  30. Roshan

    September 22, 2010 at 4:14 am

    what a way to cut the radish…thoroughly appealing and delectable..

    Reply
  31. Foodie Ann

    September 22, 2010 at 4:02 am

    The first picture looks like lots of Jelly fishes ..:)

    Reply
  32. OddChef

    September 22, 2010 at 4:01 am

    Nice! Take a look at what I make. I am sure you will LOU it! πŸ˜€
    http://2bigchefs.wordpress.com/2009/10/25/crispy-turnip-with-oregano/

    Reply
  33. prajusha

    September 22, 2010 at 3:54 am

    nags,
    this recipe looks yummy and new to me
    http://www.icookipost.com

    Reply
  34. Sharmilee! :)

    September 22, 2010 at 6:30 am

    Apart from sambar, I havent thought of anything else…ths sounds interesting. The pattern shown so well thru ur lens πŸ™‚

    Reply

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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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