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You are here: Home / Bread Recipes / Bread Paneer Rolls, How to Make Paneer Bread Rolls

Bread Paneer Rolls, How to Make Paneer Bread Rolls

September 18, 2023 176 Comments

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Bread Paneer Rolls are probably the easiest and quickest snack you can make with some bread slices and paneer filling. I make this often with different variations of the filling to make a nice snack for tea time. The bunch of you who wrote to me asking ‘post recipes that we can cook with kids’ or kid-friendly recipes, etc, I am looking right at you. I don’t have kids so I have never really tried this with them but I have a very good feeling about this, trust me you. (Update: I do have a kid now and she LOVES this bread paneer rolls)

bread paneer rolls recipePin

Interesting paneer recipes totally float my boat, especially if they are easy to prepare. I saw this recipe in a Nita Mehta book in the library. I didn’t borrow the book and didn’t have anything to quickly note down ingredients and details AND I made this a whole 2 months later. So this is pretty much my own recipe, coming to think of it. What that also means is, you can make it your own by simply adapting, adding, subtracting and testing out your own variations to the paneer filling, or any other filling really, used in this recipe.

Table of Contents

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  • Bread Paneer Rolls Recipe
    • Ingredients  
    • Instructions 
  • Bread Paneer Rolls Recipe Step by Step

If you are looking for more easy snacks, then check out my list of easy quick and easy snacks recipes list and some other popular paneer recipes in the site like: Paneer Butter Masala, Palak Paneer, Paneer Paratha.

easy bread paneer rollsPin

Bread Paneer Rolls Recipe

nags
Bread paneer rolls are an easy Indian tea time snack with rolled up and toasted bread with a paneer filling. This is one of the most popular recipes on Edible Garden that has been adapted and used as inspiration by many other bloggers.
4.25 from 8 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Snacks
Cuisine Indian
Servings 4 pieces

Ingredients
  

  • 1 cup crumbled paneer
  • 1 small onion chopped fine
  • 1/2 tsp red chilli powder
  • 1/4 tsp powdered cumin / jeera
  • 1/2 tsp garam masala
  • 1/2 tsp ginger garlic paste
  • A small bunch of coriander leaves chopped fine
  • 1 tsp tomato sauce / ketchup
  • 4 slices of fresh white bread
  • Butter to toast
  • Salt to taste

Instructions
 

  • Place the crumbled paneer in a wide bowl.
  • Add the red chilli powder, garam masala, salt, chopped coriander, chopped onion, and cumin to this.
  • Mix lightly with your finger tips.
  • Then add the tomato sauce or ketchup and the ginger garlic paste.
  • Blend again with finger tips and set aside while you prepare the bread.
  • Remove the crusts from your bread. Use the regular white supermarket variety.
  • Roll out each slice as thin as you can. Regular bread that’s fresh and soft should be easy to roll out
  • Place about 1 tsp or so of filling on one end of the rolled out bread slice.
  • Gently roll in from one end, making sure that the filling stays well within the first turn of the roll.
  • Repeat with the remaining bread slices.
  • Lightly toast in a skillet or pan until all sides are browned.
  • Cut and serve with tomato sauce.

Bread Paneer Rolls Recipe Step by Step

Place the crumbled paneer in a wide bowl.

bread paneer rolls, how to make bread paneer rolls recipePin

Add the red chilli powder, garam masala, salt, chopped coriander, chopped onion, and cumin to this.

bread paneer rolls, how to make bread paneer rolls recipePin

Mix lightly with your fingertips until all the ingredients come together.

bread paneer rolls, how to make bread paneer rolls recipePin

Then add the tomato sauce or ketchup and the ginger garlic paste.

bread paneer rolls, how to make bread paneer rolls recipePin

Mix again and set aside while you prep the bread.

bread paneer rolls, how to make bread paneer rolls recipePin

Remove the crusts from your bread. Use the regular white bread from the supermarket that’s fresh and soft for best results, although whole wheat or any other kind of bread will work just fine too. Just make sure the bread is as fresh as possible so it is still soft.

bread paneer rolls, how to make bread paneer rolls recipePin

Roll out each slice as thin as you can.

bread paneer rolls, how to make bread paneer rolls recipePin

Place 1-2 teaspoons of filling on one end of the rolled out bread slice.

bread paneer rolls, how to make bread paneer rolls recipePin

Gently yet firmly roll from one end, making sure that the filling stays well within the first turn of the roll.

bread paneer rolls, how to make bread paneer rolls recipePin

You can use a few drops of water to seal the end. Keep the rolled slices with the sealed end at the bottom while you work on the rest of the slices.

bread paneer rolls, how to make bread paneer rolls recipePin

Repeat with all slices of bread.

bread paneer rolls, how to make bread paneer rolls recipePin

Set them aside and keep covered while you work on all the bread slices.

bread paneer rolls, how to make bread paneer rolls recipePin

Butter all sides of the bread rolls generously

bread paneer rolls, how to make bread paneer rolls recipePin

Lightly fry on a warm pan until the sides are golden brown. Cut into halves and serve warm with more ketchup.

bread paneer rolls, how to make bread paneer rolls recipePin

If you have store bought paneer ready, then these bread paneer rolls can be made in under 30 minutes. Or you can also make it with homemade paneer. Imagine a fun evening cooking this with your kids or even better, wow-ing your guests with an appetizer that hardly took more than 20 mins to make.

It’s easy to do a bulk batch of this too. You can also cut up the rolls into smaller discs, stick a toothpick in, and serve these bread paneer rolls as a fun appetizer for your next dinner party.

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By nags Filed Under: Bread Recipes, Most Popular, Paneer Recipes, Snacks and Appetisers

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Reader Interactions

Comments

  1. Alafiya Medi Tour

    July 19, 2021 at 1:07 pm

    Can totally relate to your story here. There was this food stall in Colaba, Mumbai that sold the most amazing Bread Roll, never missed an opportunity to have some. Love the pictures and the styling.

    Reply
  2. Krishna

    March 2, 2021 at 10:22 pm

    5 stars
    Hello
    Extremely beautiful website..I’m so glad I stumbled upon this..
    Thank you so much
    I wanted to know if I can skip the rolling and toasting in the skillet part to making sandwiches and keeping it in the sandwich maker? Will it make any difference in the taste? I don’t want to change the amazing taste even a bit..

    Reply
    • nags

      July 20, 2021 at 9:29 pm

      you can definitely use the sandwich maker

      Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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