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You are here: Home / Indo-Chinese Recipes / Vegetable Spring Rolls Step by Step Recipe

Vegetable Spring Rolls Step by Step Recipe

February 9, 2023 73 Comments

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Vegetable spring rolls are a classic Indo-Chinese Recipe that’s also popular in Thailand, served in restaurants and coffee shops. A cooked vegetable mixture is rolled into a spring roll casing and either deep fried or baked to get a crunchy, delicious, and addictive snack or appetizer (below pic updated on Dec 9th, ’13). If you want to make baked vegetable spring rolls instead of fried, that’s quite easy too. Please check notes below.

vegetable spring rollsPin

This Vegetable Spring Roll recipe has been in my drafts for the longest time. I had a few people email me asking me for the recipe for spring rolls and that’s when I realised how long it has been since I made them. In fact, after marriage, though I have tried many other snacks, spring rolls never featured anywhere.

Table of Contents

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  • Vegetable Spring Rolls
    • Ingredients  
    • Instructions 
    • Notes
  • Step by Step Vegetable Spring Rolls Recipe

If you want to make a quick and easy snack with a twist, try this spring roll dosa recipe.

I became lazy and bought the spring roll sheets from the supermarket which is probably not a bad thing after all. I have made these from scratch before, and while that’s not hard to do, it is a bit more time-consuming. In fact, if you buy spring roll sheets, the whole process of making vegetable spring rolls at home is very quick.

Also check 10 quick and easy snacks under 15 mins.

vegetable spring rolls recipePin

Vegetable Spring Rolls

nags
Vegetable Spring Rolls Recipe, a quick and easy snack if you have pre-made spring roll wrappers. The filling is a breeze to make and highly customisable.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 6 minutes mins
Total Time 16 minutes mins
Course Snacks
Cuisine Asian
Servings 12 small spring rolls

Ingredients
  

  • Mixed vegetables - 2 cups
  • Onions - 1/2 cup sliced
  • Ginger garlic paste - 1 teaspoon
  • Soya sauce - 1 tablespoon
  • Chopped green chillies - 1
  • Salt and pepper - to taste
  • Oil - 1 tablespoon
  • A fistful of coriander leaves cilantro

Instructions
 

  • Slice the vegetables into long pieces. I used carrots, beans, cabbage, peas, corn and capsicum
  • Heat the oil in a pan and fry the onions until transparent and pink.
  • Add the ginger garlic paste and fry for a few more seconds
  • Next, add the vegetables and green chillies, sprinkle some water and cook closed until soft yet crunchy.
  • Turn heat to high and add the soya sauce.
  • Mix well for a minute on high.
  • Lower heat. Mix in salt and pepper.
  • Garnish with chopped coriander leaves (cilantro)
  • Remove from heat and set aside to cool
  • Thaw your pastry sheets per package instructions
  • Add 2-3 tablespoons of the filling per sheet and roll them (see pictures below)
  • Deep fry until golden brown
  • Serve hot with ketchup or chilli sauce

Notes

  • Make sure the vegetables don't get overcooked and soggy. They should still be crunchy
  • Don't add too much water to the vegetables, this will make the mixture too watery and soggy making it harder to roll
  • You can use any mix of vegetables for the filling you want. However, cabbage and capsicum really enhance the taste
  • TO MAKE BAKED SPRING ROLLS: if you are using store-bought spring roll pastry, this will get you results that are almost identical to deep frying. You do have to eat them hot and fresh though. I usually bake them for about 15-20 mins on a baking tray lined with aluminium foil at 180C. Just keep an eye on them and remove from oven when golden brown
Keyword vegetable spring rolls

Step by Step Vegetable Spring Rolls Recipe

First, get the filling ready.

Heat oil, cook the onions and ginger garlic paste. Then add vegetables with some sprinkled water and cook covered until vegetables are done yet crunchy.

Add soya sauce and cook on high heat, then add salt, pepper and coriander leaves.

Remove from heat and set aside to cool.

vegetable spring rolls, how to make vegetable spring rolls recipePin

Prepare your spring roll sheets per package instructions. I had to leave mine out to thaw to room temperature and then separate them.

vegetable spring rolls, how to make vegetable spring rolls recipePin

Place one sheet on a clean surface with one corner facing you. Add about 2 tablespoons of the filling near the corner closest to you

vegetable spring rolls, how to make vegetable spring rolls recipePin

Fold in the corner upwards and then bring in the side corners from right and left

vegetable spring rolls, how to make vegetable spring rolls recipePin

Continue to roll up with a firm hand

vegetable spring rolls, how to make vegetable spring rolls recipePin

Make sure the end is “stuck” to the pastry sheet firmly after you are done rolling. A drop of water may help.

vegetable spring rolls, how to make vegetable spring rolls recipePin

Continue until all the filling is used up. Deep fry in hot oil until golden brown.

vegetable spring rolls, how to make vegetable spring rolls recipePin

Cut them up and serve hot with some tomato sauce. They make an excellent and quick appetiser.

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By nags Filed Under: Indo-Chinese Recipes, Snacks and Appetisers

Previous Post: « Cabbage Rice | Cabbage Rice Recipe (South Indian Rice Recipes)
Next Post: Mixed Vegetable Saagu Recipe-Vegetable Sagu Recipe »

Reader Interactions

Comments

  1. foodiewish

    May 5, 2020 at 6:03 pm

    I’m excited to try these. Will they freeze ok? Are we better to freeze them before or after deep frying? Thanks for the step by step instructions!

    Reply
    • nags

      May 14, 2020 at 6:35 pm

      freeze them before frying!

      Reply
  2. shravani

    December 6, 2016 at 1:18 am

    Hey Nag!..yummy spring rolls…the stuffing is very clearly visible..amazing photography…also you made the wraps so thin and transparent…thanks n keep sharing awesome stuff.

    Reply
  3. Neera

    March 13, 2016 at 1:49 am

    Can i prepare the spring rolls and freeze them in the morming and fry them by evening..if so how long should i defreeze before frying the spring rolls in oil

    Reply
    • nags

      March 13, 2016 at 5:23 pm

      Hello Neera, if you just want to keep one day, then you don’t have to freeze, just refrigerate. If you want to keep the spring rolls ready for frying for longer, you can freeze. Just leave them out for 30 mins or so before frying.

      Reply
  4. Hiral Thakrar

    October 10, 2012 at 4:01 am

    Can I freeze It?
    If yes How can I freeze it? and how to use it?

    Reply
    • Nagalakshmi V

      October 10, 2012 at 5:17 am

      i would recommend freezing it before frying. Just place in a container or ziplock and freeze it for up to 2 months. thaw a bit (maybe an hour) before frying

      Reply
  5. Anonymous

    September 11, 2012 at 8:15 am

    hi der,wndrfull yummy snaps..fr others hunting fr readymade springroll pastery,i found it at da new balaji dep store i jayanagar..hope u get it 2.

    Reply
  6. SYEDA TAMKINATH HASHMI

    July 31, 2012 at 11:05 am

    HI! THANKS I LIKE YOUR WAY THAT IS STEP BY STEP

    Reply
  7. nishu choudhary

    February 5, 2012 at 10:59 am

    wowwwwwwwwww!!!!!!!!!!!!! sounds interesting

    Reply
  8. nishu choudhary

    February 5, 2012 at 10:57 am

    wwwwwwwwwwwwwwwwwwwooooooooooowwwwwwwwwwwwwwwwwwwwwww!~

    Reply
  9. Rashmi

    September 22, 2011 at 2:54 am

    Hey… it is indeed a nice recipe… but I was wondering if I could make them in bulk and then freeze them….and bake them when I need. If I could please let me know the process and how long they will be good in the freezer.

    Reply
  10. BB

    January 25, 2011 at 7:56 pm

    how many spring rolls will this make?

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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