November 4, 2010

Easy Basic Chocolate Brownie Recipe

I love using chocolate bars while baking and definitely feel like the taste and texture is significantly better when I do. The only thing that I don't look forward to is the melting of the chocolate, especially if it involves a double-boiler set up.

{Check out more brownie recipes here like the eggless biscuit brownies, whole wheat brownies, and twix brownies}

Basic chocolate brownies recipe

That's why these brownies are so ideal when you want a fuss-free, easy and yummy snack. The ingredients are most probably lurking in your pantry already and you need less than 20 mins to whip them up before sticking it into the oven.

Basic Chocolate Brownie Recipe with Cocoa Powder

Makes about 12 large squares

1/2 cup unsalted butter (doesn't have to be room temp, isn't that awesome?)
1 cup regular white sugar
1 tsp vanilla extract
2 eggs
1/3 cup unsweetened baking cocoa powder
1/2 cup all purpose flour
1/4 tsp baking powder
A pinch of salt

How to make Chocolate Brownies:

1. Preheat oven to 350F / 180. Grease a 9" square (or round, who will know) pan.

2. Heat the butter on low flame until just melted (use the microwave or stovetop works just fine too). Stir in the sugar and vanilla.

3. Add the eggs one at a time, beating well after each addition. Add the cocoa; beat well until well blended.

4. Finally, add the flour, baking powder and salt; beat well.

5. Pour the batter into the prepared pan. Bake for 35-40 minutes or until brownies begin to pull away from the pan sides.

Basic chocolate brownies recipe

There are a dozen different ways you can customize this basic chocolate brownie recipe, that's why this is the basic brownie recipe. Add orange zest, white chocolate chips, chopped walnuts, let your imagination go wild! I have baked these with some a topping of chocolate ganache and it's really out of this world. If you prefer an eggless brownie, check out this fail-proof eggless brownie recipe