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You are here: Home / Brownies & Bars / Triple Chocolate Fudge Brownies – Fudge Brownie Recipe

Triple Chocolate Fudge Brownies – Fudge Brownie Recipe

September 25, 2020 38 Comments

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The Arusuvai Friendship Chain has been inspired by the Amish Friendship Bread Starter chain doing the rounds outside of India. It has been quite active and as part of it, I received a surprise ingredient from Lakshmi of Yum Blog. It was none other than my favourite – Chocolate!!!

It was a 500gm bar of Morde Dark Chocolate. I received her packet in office and throughout the day, me and my cube mate were treated to the lovely smell emanating from the box.

If you love brownies, then check out this eggless brownie recipe, dulce de leche brownies, and this no-bake biscuit brownie recipe.

There are so many things I could have made with this amazing ingredient and I started the search. Zeroed in on an easy, yet popular dish, Chocolate Brownies. Recipes adapted from Jugalbandi and Lakshmi’s basic brownie recipe which she sent me via email.

Triple Chocolate Fudge Brownies

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Makes 10 medium sized browniesWhat I Used:

Bittersweet chocolate – 125gm
Butter – 6 tbsp
Sugar – 5 tbsp
Maida – 1/2 cup
Cocoa powder – 2 tsp
Instant coffee powder – 1 tsp

Almonds – 20 nos
Eggs – 2
Vanilla – 1 tsp
Salt – one pinch

Instructions:

1. Melt chopped chocolate pieces and butter in a pan placed in another bigger one with simmering water. Once melted, keep aside until warm.

2. Powder sugar and add to the above mixture, along with vanilla.

3. Add the eggs one by one and stir well.

4. Then add the maida, salt, cocoa and coffee powder and mix till everything has blended in well.

5. I laid the top of this mixture with chopped almonds that were blanched first. To blanch almonds, pour boiling water over them, keep covered for 3-4 mins. Then plunge them in cold water, leave for 2 mins. Slide the the skin off and use.

6. Bake in a pre-heated oven at 350 degree centigrade for around 20 mins.

Serve warm with a scoop of vanilla ice-cream or homemade chocolate ice cream 🙂

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By nags Filed Under: Brownies & Bars, Chocolate, Uncategorized

Previous Post: « Christmas Sugar Cookies-Sugar Cookies-Christmas Cookie Recipes
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Reader Interactions

Comments

  1. Namratha

    April 1, 2010 at 1:57 pm

    Oh the brownies look glorious…so yummy! I hope someone sends me something in the mail! 😀

    Reply
  2. Happy cook

    April 1, 2010 at 1:57 pm

    I think i amstarting to look forward for the post from Rrusuvai friendship chain. As each of you are sedning different thiings to each other.
    Love the brownies. Who woudn't love them.
    And a very good choice to make the brownies.
    Hope u gave a piece to your cube mate

    Reply
  3. Mriganayani

    September 10, 2009 at 5:06 am

    Lady – where have you been all my life? Why don't I have you as my neighbor? So you can make all these wonderful things and I can walk down the street to come and taste these!

    yes – looks like we are leaving comments on each other's site right now – how fun – it sure is going to take time for me to move to anything else on your site apart from the chocolate section!

    Reply
  4. Malli

    January 18, 2009 at 7:09 pm

    the brownies looks delicions…usually i’m not a fan of brownies.. but i’m definitely trying this one….thanks

    Reply
  5. Renu Dubey Shukla

    December 7, 2008 at 10:46 pm

    hi nags,
    i wantd to try out ur triple chochlate fudge browny, but ooops…..u didnt mention temperature on whc one has to set the oven, plz help, i m really new kid whn it cums to baking

    Reply
  6. Nags

    December 8, 2008 at 2:26 am

    hi Renu, sorry for that miss. Its at 350 degree centigrade. Have added it to the post 🙂 Do let me know how they turned out!

    Reply
  7. Latha Narasimhan

    December 21, 2007 at 5:36 am

    Lovely brownies Nags! 🙂 Lakshmi melts the bar with butter and we get dark colour. May be because we make with out eggs. You may have to use a little more chocolate to get a dark colour.
    Your blog is looking great now!
    Like bee said I too hate to type those stupid letters! 🙂

    Reply
  8. Srivalli

    December 20, 2007 at 12:37 pm

    nags..thats a nice looking one…I like the suggestion given by Bee..but then it won’t have stayed that long for you to stare at it right!..:D….

    and what a thing..I am going thr your blog and I see you are on mine!…nice

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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