I belong to the class of people who believe that Maggi Noodles is one of the best of human creations. During many weeknights I have found solace in that one bowl of quick-fix dinner, often reminding myself of how my mom would disapprove of the preserves and other stuff added in their masala. Recently, I found plain noodles in the stores, called Chinese Egg Hakka Noodles. I bought two packets and made quick and light noodles for dinner one night. Came out so well that I photographed it immediately :DF
ried Chilly Nodles
Chilli Noodles Recipe
Ingredients:
Plain noodles – 1 packet
Crushed garlic – 4 cloves
Coarsely ground red chillies – 4
Garam Masala – 1.5 tsp
Turmeric – one pinch
Coriander leaves – for garnishing
Salt – to taste
How I Made It:
1. Cook the noodles in sufficient water with added salt. Adding a little oil to this makes the noodles not stick together. One done, drain the water and keep aside.
2. Heat 1 tbsp oil. Lightly fry the garlic, chilly, masala and turmeric and then add the noodles. Adjust oil and let the noodles fry for a while. Remove from fire, garnish with chopped coriander leaves and serve hot.
How do you make your noodles quick and flavourful?
Changed the template?..again?..
This one looks quite trendy, but did you forget that ‘real’recipe with which you and Resh.. came up together??
That one was awesome!!
You are tagged!..watch out..;)
Lovely picture of the dish nags…Y you changed the template?
I agree with you! just need to add some spice to it!
Love ur Noodles Nags.. with all Indian spices and esp No Soya sauce.:))
~ Siri
The picture of noodles looks great!
That is just too tempting for words! I make my noodles spicy with some soy sauce and chili-garlic sauce 😀
jeez woman..i really shud stop reading ur cooking blog at 12 in the afternoon…now i will hve to go and stuff my face…its all ur fault tht iam putting on the bulk
Lovely pictures Nags.. Will try your noodles next time..By the way i love anything spicy ….( not that spicy like tabasco, but indian spice.. anyway you got it..!)
Noodles look good:-)
More importantly, I am so glad you changed the look of your blog, Nags;-)
Fantastic ingredients for some delicious noodles they look great. 🙂