It honestly doesn’t feel like a year has passed since my last recap for 2009. But it definitely has been a whirlwind year, full of ups and downs but mostly, I can remember only the good stuff, probably because they were that good!
The top recipe continues to be the Paneer Butter Masala – Restaurant Style Recipe. Most people have tried it with extremely good results and its a pleasure to see a new email or comment saying how much they loved it. If you haven’t tried it yet, you should, really.
This is also the year I realised that most of you out there love easy snack recipes. The Bread Paneer Rolls definitely proved that.
You know what? We love them too! Score!
This is also the year I realised I enjoy baking. A lot. I personally feel this is the year I baked the most and learnt the most. Enough to actually share with you through Basics of Baking posts.
Some of my personal favourites and the ones that received the most number of thumbs up, both here and on the Facebook page.
Garlic Pull Apart Rolls – and the first food post with pics from my new Nikon D90!
Molten Chocolate Lava Cakes – I really love how the picture came out too!
Toblerone Candy Bar Shortbread – the first of the “candy bar series”
Twix Candy Bar Triple Chocolate Brownies – these are yum!
Ok that’s quite a sugar rush and a fantastic note to end the year that was 2010. Looking forward to a wonderful 2011 and wishing you all the same! Come back soon 🙂
Simply awesome….not just one but all the posts.
Those are some delicious recipes… Happy New Year Nags.
Nice round up.Waiting for more wonderful recipes from you this year.Happy New Year!!!
First time at your blog! This is a beautiful collection of recipes! Happy New Year!
wow, loving every single one of them, but mostly bread paneer rolls and molten cake, drooling over them, great recap dear.
The paneer does look delicious!!
You've had a great year in the kitchen! 🙂
Happy 2011!